Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...
Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...
This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...
The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and b...
Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....
A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...
Sambar with Field Green Beans combined with spices to make it very delicious and flavorful.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
saggitbow Posted on Sun Jul 21 2013
yes it is. Sambar can be made both with and without coconut.
Reply 0 - Repliesmachakare Posted on Mon Jul 22 2013
i m so confused. in our country v hardly see ppl add tamarind juice into any sambar. little tomato oni. u add so much of tamarind juice. does it not taste sour????????
Reply 0 - Repliesbollyking Posted on Tue Jul 23 2013
No. It wont make it sour. Tamarind juice is not tamarind concentrate. It is slightly sour. Not as you are thinking. Happy Cooking. :)
Reply 0 - RepliesGowri Anand Posted on Fri Oct 30 2015
Nice recipe... Tried out and it was fantastic.. My husband was impressed :)?
Reply 0 - RepliesVicky Ramasamy Posted on Sun Dec 29 2013
Yummy...the sambar sure does taste of avarakkai! Another success story, thanks for the recipe chef :-)
Reply 0 - Replies
test Posted on Sun Jul 21 2013
hey chef, traditionally coconut is not added to this recipe.
Reply 0 - Replies