Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channa and mostly cooked in Indian and Pakistani cuisines....
Date: - Dec 14, 2018
Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy deep fried. Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as Chole....
Date: - Mar 20, 2019
Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India....
Date: - Jan 10, 2019
This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat and it is a popular Indian savory snack available in every street with different variations....
Date: - Feb 26, 2019
Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli chana perfectly spiced with masala spices....
Date: - Feb 13, 2019
Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most restaurants....
Date: - Feb 16, 2019
Another variation to the ever popular chole is to try it out with kasoori methi to finish off. This is a rustic chole preparation goes well with poori bhatura etc. A very ancient dish made with soaked chole and freshly grounded spices. ...
Date: - Feb 12, 2019
Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of mushrooms and kabuli chana...
Date: - Mar 1, 2019
It’s a spicy and mouth watering recipe which is highly nutritious and also has a good source of cholesterol. ...
Date: - Mar 15, 2019
This mouth watering fried fish prepared with lot of spices is a popular street food of Amritsar. ...
Date: - Sep 8, 2018
An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...
Date: - Mar 20, 2019
Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy gourd cooked with desi channa blended together with coconut, roasted peanut and spices in spicy thick gravy. This is an authentic and traditional Maharashtrian style recipe that can be eaten as a side dish with dal rice, sambar rice, roti, chapatti or phulka....
Date: - Dec 29, 2018
Ma-chole ki dal ka parantha is a popular lentil preparation roti dish made of wheat flour mixed with Ma chole ki dal, a dal prepar...
Date: - Sep 1, 2016
Chole Kasoori Methi is an appealing, spicy dish made with Garbanzo beans cooked in wonderful creamy, silky and spicy gravy flavoured wi...
Date: - Sep 30, 2016
Cholesterol is a soft, waxy substance that naturally occurs in the body. It is actually surprising to know that cholesterol itself isn&rsquo...
Date: - Sep 13, 2016
Every year, there are about thousand and millions who die from heart disease and one of the main factors behind this most people suffering...
Date: - Sep 9, 2016
An excellent spicy and masala recipe which goes very well with roti, naan, poori. Aloo Choley Makhana is an excellent dry curry preparatio...
Date: - Sep 22, 2016
Heart disease is one of the top causes of death in many countries. One of the main reasons is having too much cholesterol in the blood. Chol...
Date: - Sep 8, 2016