Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Kabuli Chana
(29 ratings)
38 reviews so far
Servings : 2 persons
Published date : February 12, 2019
| • Cashew nuts - 50 grams. | |
| • Water melon seeds - 2 tablespoons. | |
| • Red chilly paste - 2 tablespoons. | |
| • Cumin seeds - 1 tablespoon. | |
| • Cloves - 10 numbers. | |
| • Cinnamon - 3 sticks. | |
| • Coriander seeds - 2 tablespoons. | |
| • Kasoori methi - 1/4 cup. | |
| • Salt - to taste. | |
| • Hing - 1/4 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Chole - 250 grams. | |
| • Tomato puree - 1 cup. | |
| • Garam masala - 1/2 teaspoons. | |
| • Amchur - 1/2 tea spoon. | |
| • Ghee - 1 tea spoon. |
Serve this hot with puri, naan, roti, and chapatti.
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Another variation to the ever popular chole is to try it out with kasoori methi to finish off. This is a rustic chole preparation goes well with poori bhatura etc. A very ancient dish made with soaked chole and freshly grounded spices.
About Recipe
Masala Powder koora, Masala Powder Kuzhambu, Masala Powder torkari |
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hirubhaiambani Posted on Thu Apr 25 2013
Dear VahChef… Can you please tell me the proportions of the spices in the coriander masala mixture and the proportion of watermelon seeds and cashew in the third paste. Thanks!
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chainteef Posted on Thu Apr 25 2013
Peace chef can you please help translate all ingredients in english & why you put in e watermelon seed thank you & love all your recipes shared may God bless you Ameen
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farisjc1 Posted on Thu Apr 25 2013
chef could you please do a recipe for Lahori chikkar chole (no onion, no tomato)...thanks so much!
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SubSalac Posted on Thu Apr 25 2013
Occasionally, vahchef posts a real blockbuster dish. I think he himself knows, this is one of those insanely awesome dishes. How many billions will die never tasting anything like this dish?
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Jason Gurtz-Cayla Posted on Thu Apr 25 2013
How about the fresh methi leaves, maybe need to double the amount? Or not a good idea in this dish?
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Sanjay Singh Posted on Thu Apr 25 2013
fresh and dried have quiet different flavours.
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Luschine Posted on Thu Apr 25 2013
You can find translations of all spices and other ingredients on the internet. See, i'm living in Germany? and i learned all that also (i even had to translate the english names to the german language). It''s not such a miracle to know al
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boundless Posted on Thu Apr 25 2013
I am definitely going to try this gravy...but with paneer!! :)
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Killing4BFlowers Posted on Thu Apr 25 2013
What up
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