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About Recipe
Channagala masala koorA, KADAL CURRY, Channa dal curry |
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tonewife Posted on Mon Jul 22 2013
i was with you until the black salt! that's one flavour we can't get on with in UK!
Reply 0 - RepliesTropically Happy! Posted on Mon Jul 22 2013
have you EVER heard of not using something you don't like in a recipe? Oh those brits
Reply 0 - Repliessaggitbow Posted on Mon Jul 22 2013
no worries! you can make this with the regular salt too. Black salt does give a different flavour but you can do without it.
Reply 0 - Repliessaggitbow Posted on Mon Jul 22 2013
obviously you are itching to fight! He just said they don't enjoy using black salt. You don't need to be rude! take a chill pill!!
Reply 0 - RepliesRadiohouse Posted on Tue Jul 23 2013
just wondering what happens to soft parts in the morning!!
Reply 0 - Repliestonewife Posted on Wed Jul 24 2013
thank you. i appreciate your reply [and your politeness!]
Reply 0 - RepliesAallthewaytoZ2 Posted on Thu Jul 25 2013
Fantastic food, chef. What type of tea is best to use?
Reply 0 - RepliesTameTusker Silly Posted on Sat Jul 27 2013
I think any tea dust would do...it is to give color to the boiled garbanzo beans...i am not the chef but I hope you don't mind me answering..I am just an enthusiastic amateur cook!:):)
Reply 0 - Replies
peyo001 Posted on Mon Jul 22 2013
1st, and wow there are a lot of spices in this meal!
Reply 0 - Replies