vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seafood Pizza

Seafood Pizza
PALAK CHEKKALU

Palak Chekkalu

Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffe...

Raw Banana Daddojanam

Raw Banana Daddojanam

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

OATS AND CARROT GAVVALU

Oats And Carrot Gavvalu

Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells,...

Idli Podi - Gun Powder

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

BEETROOT CHUTNEY 1

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Rice and Dal Adai

Rice And Dal Adai

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Seafood Pizza Recipe, How To Make Seafood Pizza Recipe

Bored with the same old “cardboard” pizza? Well, you’ll enjoy making thiswith seafoods.

Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza.

About Recipe

How to make Seafood Pizza

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Seafood Pizza
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Seafood Pizza
• Pizza crust mix pack - 1 number.
• Tomato & garlic sauce - 1 cup.
• Tiny shrimps - 3/4 cup.
• Crab meat - 3/4 cup.
• Cheddar cheese (grated) - 1 cup.
• Mozzarella cheese (grated) - 1 cup.
• Crushed pineapple - half cup.
• Mushroom (sliced) - 5 numbers.
• Sliced black olives - 150 grams.
• Green pepper - 1/4 cup.
Method:
  • Spread pizza dough on to a pizza pan.
  • AddTomato & Garlic sauce on top of the dough.
  • Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella cheese and cheddar cheese .
  • Bake at 350 degrees F. for 30 minutes.

Slice it with cutter and serve hot with the sprinkle of origano and chili flakes on it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter