This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Eggplant Chutney Spicy Recipe, How To Make Eggplant Chutney Spicy Recipe

Name: EGGPLANT CHUTNEY SPICY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A spicy and tempting chutney made with brinjal and spices.

About Recipe

How to make EGGPLANT CHUTNEY SPICY

(15 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : January 09, 2019

Ingredients used in EGGPLANT CHUTNEY SPICY
• Oil - 2 tablespoons.
• Brinjal - 250 grams.
• Salt - to taste.
• Dry coconut - 1/2 cup.
• Dry red chilli - 15 tablespoons.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Tamarind - 10 grams.
• Turmeric powder - 1/2 tea spoon.
Method:
Take oil in a hot pan and add eggplant pieces in it. Now add salt and let it cook with a lid on it, till they become soft on a slow flame. On the other side take another pan and when it becomes hot add dry coconut to dry roast. When the color changes take them on a plate and again dry roast red chilies, coriander seeds and add little oil. Add cumin seeds, sesame seeds, tamarind, turmeric and mix well. Transfer in a mixie jar and make a coarse powder. In the same mix also add eggplant pieces and grind it again to make a coarse chutney. At last, just add the tempering on it and serve it with rice.