Sausage Rolls

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1 Ratings
4 Reviews
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Recipe By Vahchef
30 m
4 servings
234 Cals

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Sausage Rolls Recipe, How To Make Sausage Rolls Recipe

Name: Sausage Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British savoury pastry snack popular in the Commonwealth of Nations and countries of the European Union.

About Recipe

How to make Sausage Rolls

(1 ratings)

4 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : April 23, 2018

Ingredients used in Sausage Rolls
• All purpose flour - 1 cup.
• Salt - to taste.
• Butter - 1/2 cup.
• Water (to mix dough) - 1/2 cup.
• Chicken sausage - 5-6 numbers.
• Egg wash - 1-2 teaspoons.
Method:
Take a bowl, add all purpose flour, salt, butter, water and mix nicely to make a dough. If required rest if for 5-10 minutes. Roll dough into thick sheet. Apply butter and fold it like as shown in video. Cut into pieces. In each piece place the chicken sausage and apply water or egg wash or butter to edge and roll it like as shown in video. Bake it 200 degree centigrade for 15 minutes. Now the hot sausage rolls are ready to serve.