SUFYANI MURG DAHI ALOO

Prep time : 10 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Chicken

(8 ratings)

16 reviews so far

Servings : 4 persons

Published date : November 06, 2018

Ingredients used in SUFYANI MURG DAHI ALOO

Method:

• Take a pan add poppy seeds, chironji, cashew nut, on the slow flame, toss it well. Switch off the flame and add coconut powder.
• Once it gets cool, make it into a fine paste.
• In a bowl add salt, 1 tablespoon ginger garlic paste, chopped green chili or green chili paste, yogurt, whisk it.
• Then add chicken, mix it and marinate this for at least 2 hours.
• Take another bowl add ginger garlic paste, coriander powder, chopped green chili, dried kasoori methi, chopped coriander, mint leaves, fried onions and add some water, salt, mix it up as a slurry.
• Heat oil in a kadai, add whole garam masala, add mixture and cook it for 3 to 4 minutes.
• Now add white paste (poppy seeds, chironjee, cashew nut, and coconut powder) and let it cook for 10 minutes on the slow flame. Mix it gradually.
• Once masala gets cooked, add marinated chicken, add some water and cook it for another 15 minutes with the lid on it.
• Now add potatoes, cook it till potatoes get soft.
• Switch off the flame and garnish it with fried onion.

Serve hot with rice, naan, chapattis.