vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Salli-potato Sticks

BRINJAL FRY ( GUTTI VANKAI

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA

Burnt Brinjal Bottle Gourd & Tomato Bartha

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) ...

Indian yellow Gravy Restaurant Style-Korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style-korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

VALA CHI BIRDA

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Salli-potato Sticks Recipe, How To Make Salli-potato Sticks Recipe

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Aloo (Potato Sticks).

About Recipe

How to make SALLI-POTATO STICKS

(20 ratings)
5 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
SALLI-POTATO STICKS
Author : Vahchef
Main Ingredient : Potato
 Servings : 4 persons
Published date : August 24, 2018


Ingredients used in SALLI-POTATO STICKS
• Chow chow - 2 cup.
• Onions - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Oil - as required.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Ginger garlic paste - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Red chili powder - 1 tablespoons.
• Garam masala - 1/2 cup.
• Water - 2 cup.
• Tomato puree - 1/2 cup.
• Potato julians - 1 cup.
• Coriander leaves - 1 bunch.
Method:
  • Heat oil in a pan and deep fry the potato julians to light brown colour and sprinkle salt on them then keep it aside.
  • Take a pan and add oil, cumin seeds, chopped onions, salt and cook it on medium flame for 2 minutes.
  • Then add ginger garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, tomato puree and saute it.
  • Now add chow chow, water and keep the lid on to cook it for 20 minutes and then check for seasoning.
  • Add coriander leaves to the same pan and mix it well.
  • Now take the mixture into a bowl and add fried potatoes on top of it before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

bhar skie Posted on Sun Sep 01 2013

dearest chef, i can't find these recipe in your website.. i want to cook it.. hehehehehehe.. coz that vegetable is common in the philippines.. thanks sooo much chef ji.. muahhh..:)

Reply 0 - Replies
profile image

Sharuna S Posted on Tue Sep 03 2013

Chow chow kaara kuzhambu is my fav.. Chef u should try it with some tamarind :) at the end.. Trust me you ll enjoy d veggie more..

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Sep 04 2013

I made the Cho Cho sambar. It's very tasty.I am going to make this too, with less chili powder. Thank you so much chef Sanjay Thumma. Btw is the person in facebook wearing a white chef coat your younger brother or elder brother.

Reply 0 - Replies
profile image

John Paul Posted on Fri Sep 27 2013

Sayote:-)

Reply 0 - Replies
profile image

0007jany Posted on Tue Oct 07 2014

Ur the best chef. .... ?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter