This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...
This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...
Chukkakura salan is different variety salan. It is very tasty and can be served with rice...
Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...
Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...
Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...
This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Aloo (Potato Sticks).
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
Sharuna S Posted on Tue Sep 03 2013
Chow chow kaara kuzhambu is my fav.. Chef u should try it with some tamarind :) at the end.. Trust me you ll enjoy d veggie more..
Reply 0 - RepliesNeththra'sVision Posted on Wed Sep 04 2013
I made the Cho Cho sambar. It's very tasty.I am going to make this too, with less chili powder. Thank you so much chef Sanjay Thumma. Btw is the person in facebook wearing a white chef coat your younger brother or elder brother.
Reply 0 - Replies
bhar skie Posted on Sun Sep 01 2013
dearest chef, i can't find these recipe in your website.. i want to cook it.. hehehehehehe.. coz that vegetable is common in the philippines.. thanks sooo much chef ji.. muahhh..:)
Reply 0 - Replies