This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Mutton with lotus stem curry is a delicious Indian recipe which provides you with rich nu...

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

THis gobi salan is another hearty vegetarian recipe that combines the flavor of cauliflow...

Green Chilli Curry Recipe, Hara Mircha Hari Mirch Sabji, How To Make Green Chilli Curry Recipe

Name: GREEN CHILLI CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a famous dish in Rajasthan and it is very spicy curry.

About Recipe

Patchimirapa Pachchi Mirapakayalu koora, Pachchii Milagai Kuzhambu, Kancha Lanka Maricha torkari

(42 ratings)

4 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Green chillies

Servings : 4 persons
Published date : November 23, 2018

Ingredients used in GREEN CHILLI CURRY
• Oil - 2-3 tablespoons.
• Mustard seeds - half tea spoon.
• Green chillies(pieces) - 1 cup.
• Curry leaves - 1 spring.
• Salt - to taste.
• Cumin powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Turmeric powder - 1 pinch.
• Chickpea flour - 1 tablespoon.
Method:
Heat oil in a pan and add mustard seeds, green chillies, curry leaves, salt and cook it for 2-3 minutes. When green chillies is roasted add cumin powder, coriander powder, turmeric powder, chickpea flour and mix nicely. *Now green chilli curry is ready to serve.*