Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

soya nuggets also called meal maker boiled and cooked in sweet and sour gravy....

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Green Chilli Curry Recipe, Hara Mircha Hari Mirch Sabji, How To Make Green Chilli Curry Recipe

Name: GREEN CHILLI CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a famous dish in Rajasthan and it is very spicy curry.

About Recipe

Patchimirapa Pachchi Mirapakayalu koora, Pachchii Milagai Kuzhambu, Kancha Lanka Maricha torkari

(42 ratings)

4 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Green chillies

Servings : 4 persons
Published date : November 23, 2018

Ingredients used in GREEN CHILLI CURRY
• Oil - 2-3 tablespoons.
• Mustard seeds - half tea spoon.
• Green chillies(pieces) - 1 cup.
• Curry leaves - 1 spring.
• Salt - to taste.
• Cumin powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Turmeric powder - 1 pinch.
• Chickpea flour - 1 tablespoon.
Method:
Heat oil in a pan and add mustard seeds, green chillies, curry leaves, salt and cook it for 2-3 minutes. When green chillies is roasted add cumin powder, coriander powder, turmeric powder, chickpea flour and mix nicely. *Now green chilli curry is ready to serve.*