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Green Chilli Curry

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About Recipe

Patchimirapa Pachchi Mirapakayalu koora, Pachchii Milagai Kuzhambu, Kancha Lanka Maricha torkari

How to make GREEN CHILLI CURRY

(18 ratings)
4 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
GREEN CHILLI CURRY
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : November 23, 2018


Ingredients used in GREEN CHILLI CURRY
• Oil - 2-3 tablespoons.
• Mustard seeds - half tea spoon.
• Green chillies(pieces) - 1 cup.
• Curry leaves - 1 spring.
• Salt - to taste.
• Cumin powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Turmeric powder - 1 pinch.
• Chickpea flour - 1 tablespoon.
Method:
  • Heat oil in a pan and add mustard seeds, green chillies, curry leaves, salt and cook it for 2-3 minutes.
  • When green chillies is roasted add cumin powder, coriander powder, turmeric powder, chickpea flour and mix nicely.

Now green chilli curry is ready to serve.






Cooking with images Pachchai Milagai Rassa , Green chillies rasdar, Hasi Menasinakai saaru







 

Comments & Reviews

 

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Recent comments

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Lyn Vardy Posted on Fri Jan 18 2019

I liked this recipe, but I think I over-roasted the chillies. Next time I will cook them less time, but it was very delicious. Thank you.

Reply 1 - Replies
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ravali sri Posted on Fri Sep 25 2015

Can u plz tell me how to make palak rice?

Reply 0 - Replies
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mayuka venkat Posted on Mon Jul 11 2016

woow...I just made it.. ws delicious..thanq mam?

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Ilavarasi Vasanthan Posted on Fri Jul 15 2016

thats not even curry. ?????

Reply 0 - Replies

 


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