Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

Chukkakura-khatta Palak Salan Recipe, How To Make Chukkakura-khatta Palak Salan Recipe

Name: CHUKKAKURA-KHATTA PALAK SALAN
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Chukkakura salan is different variety salan. It is very tasty and can be served with rice and roti.

About Recipe

How to make CHUKKAKURA-KHATTA PALAK SALAN

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in CHUKKAKURA-KHATTA PALAK SALAN
• Peanuts - 1 tablespoons.
• Sesame seeds - 1 tablespoons.
• Coconut powder - 1 tablespoons.
• Oil - 3 teaspoons.
• Salt - 0 to taste.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Fenugreek seeds - 1/4 teaspoons.
• Onions - 1 numbers.
• Dry red chilly - 3 numbers.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 1 springs.
• Cumin powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Red chilly powder - 1 tablespoons.
• Turmeric powder - 1 pinch.
• Green chilly - 2 numbers.
• Chopped coriander leaves - 1/2 bunch.
• Chopped mint leaves - 1/2 bunch.
• Chukka kura - 150 grams.
Method:
1. Heat a pan and on slow flame dry roast peanuts, sesame seeds, coconut powder and put this into the blender and add some water and blend it to make a smooth paste. 2. Heat oil in a pan add mustard seeds, add cumin seeds, dry red chilly, fenugreek seeds. 3. Then add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavour is gone. 4. Then add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes. 5. Then add chopped coriander leaves, chopped mint leaves, once it comes to boil. 6. Then add chukkakura mix it well, cook this for few minutes. 7. Now switch off the flame and serve.