vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mashed Gobi

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

BUDAMKAYA(LEMON CUCUMBER) MASALA CURRY

Budamkaya(lemon Cucumber) Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

SOYA CHUNKS & GONGURA CURRY

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

Snake Gourd Yogurt Curry

Snake Gourd Yogurt Curry

snake guard cooked in yogurt with the south Indian tadka served with rice....

ANARDANA BHINDI

Anardana Bhindi

Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder. ...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Mashed Gobi Recipe, How To Make Mashed Gobi Recipe

Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.

About Recipe

How to make MASHED GOBI

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
MASHED GOBI
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in MASHED GOBI
• Boil water - 2 cups.
• Cauliflower florets - 1 cup.
• Butter - 1 pieces.
• Salt - to taste.
• White pepper powder - 1/4 tea spoon.
• Cream - 2 teaspoons.
Method:
  • Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes.
  • Transfer florets to mixie jar, later blend into a slightly smooth paste.
  • Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it.
  • Add cream and mix nicely and switch off the flame.

Mashed gobi is ready to serve with any continental dishes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nicholas Posted on Tue Nov 24 2015

I'm just wondering, why is the title labeled as "Vegan Indian cauliflower?" She used cream in it, so that's not vegan.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter