Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Other
(8 ratings)
10 reviews so far
Servings : 4 persons
Published date : March 12, 2019
| • Normal medium sized rice(lavu biyyam) - 500 grams. | |
| • Salt - 0 to taste. | |
| • Red chilli powder - 3 teaspoons. | |
| • Sesame seeds - 2 tablespoons. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Ginger garlic paste - 1 teaspoons. | |
| • Oil - 0 to fry. |
1. Soak rice before 3 hrs and dry them on cloth. 2. When they are dried, grind them and make a fine powder. 3. Then sieve them and add all the ingredients except oil and make a thick dough. 4. Take small amounts of dough in hand and make into 5 or 6 roundels in a plate. 5. Then deep fry them in oil and our tasty crispy snack is ready to taste.
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This is a traditional, special type of snack prepared mostly in telangana region.
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About Recipe
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Arun Mrameash Posted on Wed Feb 18 2015
I like your dish mrs vahchef thought simple method to prepare rice flour at home. I have a question can we dry roast the flour before preparing dough?
Reply 0 - Replies
Sowmya Ch Posted on Tue Mar 03 2015
Can we use the readily available rice flour from the Indian market instead of soaking raw rice overnight??
Reply 0 - Replies
Rheena Kaur Posted on Wed Mar 18 2015
We usually make them for devali, we make by buying ready make packets. They taste good.?
Reply 0 - Replies
ambika kumari puthenpurackal sarasamma Posted on Fri Jun 19 2015
caram seeds means fennel seeds?.i searched in google .confusing.?
Reply 0 - Replies
Roshni Busa Posted on Tue Dec 08 2015
very very thank you for dis recpie. im really happy u hv shown dis. i will really try it.?
Reply 0 - Replies
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rangha Posted on Sat Apr 25 2020
It is not basically telangana recipe.....it is north andhra recipe which is called CHUPPULU
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