Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Other
(8 ratings)
10 reviews so far
Servings : 4 persons
Published date : March 12, 2019
| • Normal medium sized rice(lavu biyyam) - 500 grams. | |
| • Salt - 0 to taste. | |
| • Red chilli powder - 3 teaspoons. | |
| • Sesame seeds - 2 tablespoons. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Ginger garlic paste - 1 teaspoons. | |
| • Oil - 0 to fry. |
1. Soak rice before 3 hrs and dry them on cloth. 2. When they are dried, grind them and make a fine powder. 3. Then sieve them and add all the ingredients except oil and make a thick dough. 4. Take small amounts of dough in hand and make into 5 or 6 roundels in a plate. 5. Then deep fry them in oil and our tasty crispy snack is ready to taste.
Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...
Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...
Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...
Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...
Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...
This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...
This is a traditional, special type of snack prepared mostly in telangana region.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Arun Mrameash Posted on Wed Feb 18 2015
I like your dish mrs vahchef thought simple method to prepare rice flour at home. I have a question can we dry roast the flour before preparing dough?
Reply 0 - Replies
Sowmya Ch Posted on Tue Mar 03 2015
Can we use the readily available rice flour from the Indian market instead of soaking raw rice overnight??
Reply 0 - Replies
Rheena Kaur Posted on Wed Mar 18 2015
We usually make them for devali, we make by buying ready make packets. They taste good.?
Reply 0 - Replies
ambika kumari puthenpurackal sarasamma Posted on Fri Jun 19 2015
caram seeds means fennel seeds?.i searched in google .confusing.?
Reply 0 - Replies
Roshni Busa Posted on Tue Dec 08 2015
very very thank you for dis recpie. im really happy u hv shown dis. i will really try it.?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
rangha Posted on Sat Apr 25 2020
It is not basically telangana recipe.....it is north andhra recipe which is called CHUPPULU
Reply 0 - Replies