Arbi Vadai is must try snack and kids would love the crispy, nutty flavor of the arbi and...

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice t...

Horlicks Oats Prawns Masala turns out to be a super healthy and tasty delight for non-veg...

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

Sago (sabudana) Khichidi Recipe, How To Make Sago (sabudana) Khichidi Recipe

Name: SAGO (SABUDANA) KHICHIDI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Sago khichdi is a light meal breakfast or snack served especially on festival's or for fasting on special occasions.

About Recipe

How to make SAGO (SABUDANA) KHICHIDI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : sago

Servings : 4 persons
Published date : November 06, 2016

Ingredients used in SAGO (SABUDANA) KHICHIDI
• Onion (optional) finely chopped - 1 number.
• Lemon - 1/2 number.
• Finely chopped potato - 1-2 number.
• Green chillies - 2-3 numbers.
• Roasted peanut powder - 3/4 cup.
• Sago (sabudana) - 2 cups.
• Curry leaves - 1/2 bunch.
• Coriander - 1/2 bunch.
• Mustard seeds - 1 tablespoon.
• Cumin seedd - 1 tablespoon.
• Oil/ghee - as required.
Method:
Soak sago for 2-3 hours or more than that till you can see they become soft. Once they are soft drain out water and on a dry cloth spread them evenly so that there will be no moist. Roast peanuts in a pan and grind them. Do not make it too soft but grind it coarsely Add the ground peanut powder to sago. Also add some salt and keep it aside In a pan add some oil for shallow fry (I prefer ghee). Add mustard seeds, cumin seeds, chopped onions (optional), curry leaves, chopped green chillies, chopped potato and fry them on a low flame till they are cooked. Once cooked add the some salt and sago mixture to it. Keep mixing so that become sticky. Once cooked you can see the nice roasted golden brown colour. Garnish it with coriander and squeez lemon on top. Sago kichidi is ready to serve.