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Sago (sabudana) Khichidi

SAGO (SABUDANA) KHICHIDI
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Sago (sabudana) Khichidi Recipe, How To Make Sago (sabudana) Khichidi Recipe

Sago khichdi is a light meal breakfast or snack served especially on festival's or for fasting on special occasions.

About Recipe

How to make SAGO (SABUDANA) KHICHIDI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SAGO (SABUDANA) KHICHIDI
Author : Vahchef
Main Ingredient : sago
Servings : 4 persons
Published date : November 06, 2016


Ingredients used in SAGO (SABUDANA) KHICHIDI
• Onion (optional) finely chopped - 1 number.
• Lemon - 1/2 number.
• Finely chopped potato - 1-2 number.
• Green chillies - 2-3 numbers.
• Roasted peanut powder - 3/4 cup.
• Sago (sabudana) - 2 cups.
• Curry leaves - 1/2 bunch.
• Coriander - 1/2 bunch.
• Mustard seeds - 1 tablespoon.
• Cumin seedd - 1 tablespoon.
• Oil/ghee - as required.
Method:
  • Soak sago for 2-3 hours or more than that till you can see they become soft.
  • Once they are soft drain out water and on a dry cloth spread them evenly so that there will be no moist. Roast peanuts in a pan and grind them.
  • Do not make it too soft but grind it coarsely Add the ground peanut powder to sago. Also add some salt and keep it aside In a pan add some oil for shallow fry (I prefer ghee).
  • Add mustard seeds, cumin seeds, chopped onions (optional), curry leaves, chopped green chillies, chopped potato and fry them on a low flame till they are cooked.
  • Once cooked add the some salt and sago mixture to it. Keep mixing so that become sticky. Once cooked you can see the nice roasted golden brown colour.
  • Garnish it with coriander and squeez lemon on top.

Sago kichidi is ready to serve.






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