Quick Potato Curry, With a simple tomato base and common spices and served with poori, ro...

GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it i...

The tasty keema with the peas can be a good combination and also it a good variation for ...

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

Okra fried in rajasthani style.Bhendi Jaipuri is an awesome dish from the Rajasthani cuis...

Khoya Mutter Paneer Recipe, How To Make Khoya Mutter Paneer Recipe

Name: Khoya Mutter Paneer
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Khoya Mutter Paneer is a deliciously rich Indian recipe which tastes great with both roti and rice.

About Recipe

How to make Khoya Mutter Paneer

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in Khoya Mutter Paneer
• Paneer (cubes) - 100 cup.
• Khoya (grated) - 1 tablespoon.
• Green peas/mutter - 1/2 cup.
• Onion (cubes) - 1 cup.
• Tomatoes (cubes) - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Cashew nut powder - 1 tablespoon.
• Mixed herbs - 1 tea spoon.
• Cashew nuts - 5 number.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Fresh cream - 1/2 cup.
Method:
Grind the chopped onions and tomatoes to a fine paste and keep aside. Add oil in a pan, before it gets heated up also add the above-prepared paste and saute it for about a minute. Now add turmeric powder, salt, ginger garlic paste, coriander powder, cumin powder, red chili powder and let this cook on slow flame. When the gravy thickens, add cashew nut powder, grated khoya, mixed herbs, cashew nuts, garam masala powder and cook it well. Add water in small quantitiestill the gravy reaches to the desired consistency, add green peas, paneer cubes and cook well. Top the gravy with fresh cream, give it a mix and serve it hot with roti or rice of your choice.