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About Recipe
Kobbari pachadi, Thengai karathuvaiyal, Narkel Chatni |
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Neththra'sVision Posted on Wed Jul 24 2013
"One more thing is make it little bit slightly liquidy and you can also enjoy with idlies, dip them in and BOOM BA! BOOM BA!"
Reply 0 - Replieslilly pembarthy Posted on Wed Jul 24 2013
I just tried the chutney..its very tasty...good going Sanjay
Reply 0 - RepliesGowri Sanjeev Oberoi Posted on Wed Jul 24 2013
I add a bit of tamarind also to this chutney to get a little sourness :)
Reply 0 - Repliesbindu sreenivasan sreenivasan Posted on Wed Jul 24 2013
we use only ginger(optional),green chillies,coconut and salt.try it. it is also WOW!!!!
Reply 0 - RepliesShweta Iri Posted on Wed Jul 24 2013
Vahchef u never write back if we have some questions? Where can i ask you? On your website?
Reply 0 - Repliessiddharth gode Posted on Wed Jul 24 2013
here is how we do it in karnataka, coconut, green chilli , salt , coriander , TAMARIND.
Reply 0 - RepliesPushpa Patharkar Posted on Wed Aug 14 2013
Hi sanjay sjr Vankamm N I like ur coconut chatni Can u tell me how to coconut grated. Plz
Reply 0 - Replies
Pooja Rimal Posted on Wed Jul 24 2013
I love this chutney!
Reply 0 - Replies