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Sago And Semiya Laddu

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About Recipe

Semiya methai, Semiya inippu, ?Simoi Misti

How to make SAGO AND SEMIYA LADDU

(18 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SAGO AND SEMIYA LADDU
Author : Vahchef
Main Ingredient : Semiya/Vermicelli
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in SAGO AND SEMIYA LADDU
• Semiya - 1 cup.
• Sago - 1/4 cup.
• Raisins - 10 numbers.
• Cashew nuts - 8 numbers.
• Cardamom powder - 1/2 tea spoon.
• Sugar - 1 cup.
• Ghee - 2-3 tablespoons.
Method:
  • Heat ½ teaspoon ghee in a pan and add semiya, sago, raisins, cashew nuts and roast it until it is slightly coloured.
  • Transfer into a mixie jar and add cardamom powder, sugar and blend into slightly coarse powder.
  • Transfer into a plate and add ghee and make round laddu using hand.

Now Sago and semiya laddu is ready to serve.






Cooking with images Shevaya Sev madhur, Semiya Vermicelli , Shavige Semia sihi







 

Comments & Reviews

 

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Recent comments

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sabrinacoolest Posted on Thu Oct 01 2015

is semiya what is in bombay mix? or is it vermachilli?

Reply 0 - Replies
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LaSani Posted on Fri Oct 02 2015

Its vermicelli.?

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LaSani Posted on Fri Oct 02 2015

Its vermicelli.?

Reply 0 - Replies

 


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