Garam Masala originated from northern India as well as being named as masala curry or masala curry powder. Similar to several regional seasoning varieties worldwide the specific ingredients in Garam Masala may vary according to region,
Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzis will receive a hot and spicy flavor each time a tsp of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.
This is the spicy and warming spice combination, and used in numerous types of meats and veggie dishes. It's always best to be added at the end of cooking, sprinkled sparingly, as not to overwhelm the dish.
Method to prepare:
Garam masala has peppercorns (black & white), bay leaf, cinnamon, cardamom (black & green), cloves and sometimes star anise also.
All these are pan broiled and ground collectively to make garam masala.
Advantages of Garam Masala:
The name literally indicates “hot or warm spices” which isn't to state that Garam Masala is necessarily hot or spicy. It is known that the spices used to make Garam Masala make the body warm. There is also medicinal along with digestive benefits.
Garam Masala is a wonderful anti-ageing ingredient because it contains powerful ingredients such as cinnamon, pepper, fennel etc., which are referred to as miracle elements with a lot of benefits. Increase the years to your life with Garam Masala.
No Garam Masala is actually complete without cloves, which has been helpful to fight several health diseases. Cloves are a wonderful way to obtain antioxidants, calcium, vitamins, and omega 6 fatty acids. These are efficient at reducing tooth ache and tooth cavity and therefore have been used globally. Also, they help you create a healthy immune method by eliminating toxins out of your body.