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Ridge Gourd Lemon Pulihora Recipe, How To Make Ridge Gourd Lemon Pulihora Recipe

Name: Ridge Gourd Lemon Pulihora
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and simple rice delicacy.

About Recipe

How to make Ridge Gourd Lemon Pulihora

(14 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ridge Gourd/Turai

Servings : 2 persons
Published date : December 27, 2018

Ingredients used in Ridge Gourd Lemon Pulihora
• Ridge gourd (peel and cut into small pieces) - 1 number.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Ginger pieces (chopped) - 1 small.
• Turmeric powder - pinch.
• Curry leaves - 3 springs.
• Hing - pinch.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tablespoon.
• Green chillies (slitted) - 5 numbers.
• Dry red chillies - 3 numbers.
• Peanuts - 1 tablespoons.
• Salt - to taste.
• Oil - as required.
• Lemon - 1 numbers.
• Cooked rice - 1 cup.
Method:
Heat oil in a pan when it is hot enough, add mustard seeds, red chilies, cumin seeds, peanuts, chana dal and urad dal, hing, a pinch of turmeric powder, curry leaves and saute all these nicely. Then add a chopped ridge gourd, ginger, salt as per taste, saute all these nicely. When ridge gourd is cooked, add lemon juice, cooked rice and mix well till all the flavors are incorporated with each other. Take a plate and serve with curd. Now yummy Ridge Gourd Lemon Pulihora is ready.