vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ridge Gourd Lemon Pulihora

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Ridge Gourd Lemon Pulihora Recipe, How To Make Ridge Gourd Lemon Pulihora Recipe

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and simple rice delicacy.

About Recipe

How to make Ridge Gourd Lemon Pulihora

(13 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Ridge Gourd Lemon Pulihora
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in Ridge Gourd Lemon Pulihora
• Ridge gourd (peel and cut into small pieces) - 1 number.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Ginger pieces (chopped) - 1 small.
• Turmeric powder - pinch.
• Curry leaves - 3 springs.
• Hing - pinch.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tablespoon.
• Green chillies (slitted) - 5 numbers.
• Dry red chillies - 3 numbers.
• Peanuts - 1 tablespoons.
• Salt - to taste.
• Oil - as required.
• Lemon - 1 numbers.
• Cooked rice - 1 cup.
Method:
  • Heat oil in a pan when it is hot enough, add mustard seeds, red chilies, cumin seeds, peanuts, chana dal and urad dal, hing, a pinch of turmeric powder, curry leaves and saute all these nicely.
  • Then add a chopped ridge gourd, ginger, salt as per taste, saute all these nicely.
  • When ridge gourd is cooked, add lemon juice, cooked rice and mix well till all the flavors are incorporated with each other.
  • Take a plate and serve with curd.

Now yummy Ridge Gourd Lemon Pulihora is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter