Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(4 ratings)
10 reviews so far
Servings : 2 persons
Published date : September 22, 2018
| • Oil - 3 tablespoons. | |
| • Garlic - 7-10 clove. | |
| • Green chillies - 3-5 numbers. | |
| • Tamarind - 2-3 grams. | |
| • Eggplant(pieces) - 1-1/2 cup. | |
| • Curry leaves - 2 springs. | |
| • Coriander leaves - 1/2 bunch. | |
| • Salt - to taste. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Dry red chillies - 2 numbers. | |
| • Chana dal - 1/2 tea spoon. | |
| • Urad dal - 1/2 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Cooked rice - 2 cups. |
Now the eggplant rice is ready to serve.
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About Recipe
Vankaya Sannvankaya annam, Kathirikai sooru, Begun chal |
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Jasleen Kaur Posted on Sat Jul 25 2015
good one! i was bored of same bharta and tarkas! This was different and tasted well! thanks :)?
Reply 0 - Replies
Venkata Janapareddy Posted on Wed Sep 16 2015
Just made it. Awesome, Thank you, Mrs. Vahchef. :) However, I made this with paste with a lot of Egg plants So, I am left with a lot of paste from which I can make this item 6-7 times. Can I keep it in the fridge ? How many days do you think it will
Reply 0 - Replies
Falguni Sharma Posted on Thu Apr 28 2016
i just cooked and it came out really delicious.! I wonder if your rice was too spicy as I added just 3 green chilli's for 2 cups rice and it was perfect. :) may be 4 should be OK maximum unless u love it to be spicy :)))?
Reply 0 - Replies
sanjeev puchakayala Posted on Fri Jul 08 2016
It's just Brinjal Pickle she made in Andhra Style and mixed with rice... LOL :D?
Reply 0 - Replies
Kamalina Posted on Wed Aug 19 2015
I tried this recipe, and while it was good, I had halved the amount of garlic that it asked for, and increased other ingredients including eggplant and even that was way too garlicky (my husband even loves garlic but he said it was too much). It tas
Reply 0 - Replies
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A Anu Posted on Mon Jul 25 2016
u can add cashew nut it will be more crunchy . thanks
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