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Mushroom Pickle Pulao Recipe, How To Make Mushroom Pickle Pulao Recipe

Name: Mushroom Pickle Pulao
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

A concoction of cooking mushroom pickle with pulao rice is a different style of rice recipe to have more and more on day to day basis.

About Recipe

How to make Mushroom Pickle Pulao

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 6 persons
Published date : March 23, 2019

Ingredients used in Mushroom Pickle Pulao
• Mushroom pieces (chopped) - 1 cup.
• Water - as required.
• Whole garam masala (each) - as required.
• Salt - to taste.
• Basmati rice (soaked) - 1 cup.
• Ghee - as required.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 3 number.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Curd - 1 cup.
• Tender tamarind and raw red chilies pickle - 1 tablespoon.
• Lemon juice - 1 tea spoon.
• Saffron water - 1 tea spoon.
Method:
Boil water in a pan, season with whole garam masala spices, salt, ghee. Once it comes to boil, add soaked basmati rice, and cook it with closed lid. Heat ghee in a pan, add onion, green chilies, chopped mint & coriander leaves, ginger garlic paste, coriander powder, cumin powder, red chili powder, curd, and cook it well. To it now add chopped mushroom pieces, along with tender tamarind and raw red chilies pickle, lemon juice. On top of it spread boiled rice, sprinkle saffron water and cook it for 2-3 more minutes. DeliciousMushroom Pickle Pulao is now ready to serve.