vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Pickle Pulao

HEALTHY PINE APPLE AND COCONUT RICE

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Tomato Pulav

Tomato Pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Rice Sev Tomato Pulao

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

Fish Biryani

Fish Biryani

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

Mushroom Pickle Pulao Recipe, How To Make Mushroom Pickle Pulao Recipe

A concoction of cooking mushroom pickle with pulao rice is a different style of rice recipe to have more and more on day to day basis.

About Recipe

How to make Mushroom Pickle Pulao

(11 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mushroom Pickle Pulao
Author : Vahchef
Main Ingredient : Mushroom
Servings : 6 persons
Published date : March 23, 2019


Ingredients used in Mushroom Pickle Pulao
• Mushroom pieces (chopped) - 1 cup.
• Water - as required.
• Whole garam masala (each) - as required.
• Salt - to taste.
• Basmati rice (soaked) - 1 cup.
• Ghee - as required.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 3 number.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Curd - 1 cup.
• Tender tamarind and raw red chilies pickle - 1 tablespoon.
• Lemon juice - 1 tea spoon.
• Saffron water - 1 tea spoon.
Method:
  • Boil water in a pan, season with whole garam masala spices, salt, ghee.
  • Once it comes to boil, add soaked basmati rice, and cook it with closed lid.
  • Heat ghee in a pan, add onion, green chilies, chopped mint & coriander leaves, ginger garlic paste, coriander powder, cumin powder, red chili powder, curd, and cook it well.
  • To it now add chopped mushroom pieces, along with tender tamarind and raw red chilies pickle, lemon juice.
  • On top of it spread boiled rice, sprinkle saffron water and cook it for 2-3 more minutes.

DeliciousMushroom Pickle Pulao is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter