Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Rice flour
(34 ratings)
30 reviews so far
Servings : 6 persons
Published date : December 26, 2018
| • Rice flour - 1 cup. | |
| • Roasted chana dal powder - 1-2 tablespoons. | |
| • Sesame seeds - 1 tablespoon. | |
| • Carom seeds - 1/2 tea spoon. | |
| • Butter - 1 tea spoon. | |
| • Red chili powder - 1 tea spoon. | |
| • Salt - to taste. | |
| • Turmeric powder - 1 pinch. | |
| • Oil - to fry. |
Now rice flour murukku is ready to serve.
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About Recipe
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Nadia Saqib Posted on Mon Jul 27 2015
Nice again dear but if we dun have tat kind a machine thn?bcz m living in UK n here bit tough to find these kind of things so plz give me some alternate of this ?
Reply 0 - Replies
Rheena Kaur Posted on Tue Jul 28 2015
I make this for divali every year, it taste yummy.?
Reply 0 - Replies
Emy Mahmoud Posted on Sun Aug 30 2015
do not eat it all leave some for us,would you make it with potato?
Reply 0 - Replies
Emy Mahmoud Posted on Sun Aug 30 2015
is roasted chana dal=dalia dal or is roasted chana dal =skinless chickpea?
Reply 0 - Replies
Jyoti Hurali Posted on Tue Sep 01 2015
v easy and tasty ..like u r all recepies ..?
Reply 0 - Replies
Victor Linas Posted on Wed Oct 07 2015
Can you show how to make Roasted Chana dal powder at home , please ?( I am confused about it, Mrs. Linas ) Thank you.?
Reply 0 - Replies
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Mrs.Vahchef Posted on Mon Jul 27 2015
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