This is a kids special snack recipe prepared with chick pea flour and it is delicious and...
Aloo Cheela Chana Chat is simple to make and delicious to eat....
Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...
Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...
Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India m...
Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it is served with pav.
The dish perhaps originated in the Irani Restaurants of Mumbai and then became popular across the country as street food. The most popular dish available on the streets of Mumbai and Hyderabad after Pav bhaji is Kheema Pav.
About Recipe
koora, Kuzhambu, torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
Anamika2505 Posted on Sat Oct 24 2015
Thnx for a lovely recipe. U explain so sweetly.?
Reply 0 - RepliesWytheMan 74 Posted on Sat May 14 2016
What other meat can be substituted for minced goat??
Reply 0 - RepliesNicholas Posted on Tue Nov 03 2015
Cool, it's like an Indian sloppy joe! Does pav just mean bread?
Reply 0 - Replies
Nath Reshika Posted on Sat Oct 17 2015
Love watching recipes everyday you are great cook . Sometimes only the ingredient i don't know in some videos but you doing great job. N the way you taste at last is owesome?
Reply 0 - Replies