vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheema Pav

Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Pakora - Pakoda

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

CHEESE NACHOS

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

CHATPATA SEV

Chatpata Sev

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...

VEGGIE BUNNY CHOW

Veggie Bunny Chow

veggi bun chow is a popular South African fast food dish, It is very easy and quick to pr...

CHEESE SEV

Cheese Sev

This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

Kheema Pav Recipe, Sabji, How To Make Kheema Pav Recipe

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it is served with pav.

The dish perhaps originated in the Irani Restaurants of Mumbai and then became popular across the country as street food. The most popular dish available on the streets of Mumbai and Hyderabad after Pav bhaji is Kheema Pav.

About Recipe

koora, Kuzhambu, torkari

How to make Kheema Pav

(14 ratings)
4 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kheema Pav
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : January 18, 2019


Ingredients used in Kheema Pav
• Mince meat - 400 grams.
• Onions(slices) - 1 cup.
• Pav - 2 numbers.
• Ginger garlic paste - 1/2 tea spoon.
• Tomato puree - 1 cup.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Kashmiri red chili powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Mint leaves - 1/4 bunch.
• Oil - 4 tablespoons.
• Water - as required.
• Salt - to taste.
• Butter - 1 tea spoon.
Method:
  • Heat oil in a pressure pan, add onions, salt and saute it.
  • Add ginger garlic paste saute it add tomato puree, coriander powder, cumin powder, Kashmiri red chilli powder, garam masala, mint leaves and mix nicely, later cook it until raw flavour is gone.
  • In a bowl, add mincemeat, little water and mix it.
  • Once the gravy is thickened, add mincemeat mixture and place lid pressure cook for 2 whistles.
  • Remove whistle and lid, then cook for 2 more minutes.
  • Heat butter in a pan, add pav pieces and cook until it is slightly coloured.
  • Transfer to a serving plate and spread kheema mixture in between pav.

Serve it.






Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nath Reshika Posted on Sat Oct 17 2015

Love watching recipes everyday you are great cook . Sometimes only the ingredient i don't know in some videos but you doing great job. N the way you taste at last is owesome?

Reply 0 - Replies
profile image

Anamika2505 Posted on Sat Oct 24 2015

Thnx for a lovely recipe. U explain so sweetly.?

Reply 0 - Replies
profile image

WytheMan 74 Posted on Sat May 14 2016

What other meat can be substituted for minced goat??

Reply 0 - Replies
profile image

Nicholas Posted on Tue Nov 03 2015

Cool, it's like an Indian sloppy joe! Does pav just mean bread?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter