Rice Flour Dry Upma Uppudu Pindi

Share
126 Ratings
35 Reviews
Print
Recipe By Vahchef
17 m
4 servings
356.6 Cals

Turkish Cheese Bread

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Flax Seed Green Moong Laddu

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...

Rice Flour Dry Upma Uppudu Pindi Recipe, Rice ( Pressed ) Chawal, How To Make Rice Flour Dry Upma Uppudu Pindi Recipe

Name: Rice Flour Dry Upma Uppudu Pindi
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Upma is generally made with rawa but at times when we feel like making some good difference to our upma we can try it with rice flour which tastes awesome.

Upma, uppumavu or uppittu is a common South Indian, Maharashtrian, and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

About Recipe

Rice ( Pressed ) annam, Rice ( Pressed ) sooru, Rice ( Pressed ) chal

How to make Rice Flour Dry Upma Uppudu Pindi

(126 ratings)

35 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : January 04, 2019

Ingredients used in Rice Flour Dry Upma Uppudu Pindi
• Rice flour - 1 cup.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Ginger - 1/2 tea spoon.
• Green chilies (slitted) - 3 numbers.
• Curry leaves - 2 springs.
• Onion - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Dry red chilies - 2 numbers.
• Water - 1/2 cup.
• Ghee - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
Take a bowl, add rice flour, ghee and mix it well. Keep it aside. Heat oil in a pan, add red chilies, mustard seeds, cumin seeds, urad dal, chana dal, peanuts and saute it well for about 2-3 minutes. Then add chopped ginger, green chili, curry leaves, onion, salt, water (half cup). Once come to boil add rice flour, reduce the flame and cook it on a slow flame for 5-7 minutes. When it gets fully crumbled and dry then switch off the flame. Serve it with any pickle or chutney.

buzzingbee25 Posted on Sun May 26 2013

I am loving the marathon of videos from you. Super recipes. Ek se badkar ek . Supper !!!!

Reply 0 - Replies

RCPCMR Posted on Sun May 26 2013

It appears crumbly only because the amount of water added is not sufficient to make it lumpy.

Yashwini3 Posted on Sun May 26 2013

thank you so much i always wanted to know how to make uppudu bpindi witch i enjoyed when i was young, but never knew how to make it,if we are supposed use rice ravva or idli ravva because plain rice ravva is not available in USA i guess,but i was n

harika11jan Posted on Sun May 26 2013

eewww this is NOT at all how this has to be made. You dont use the finely milled rice flour but coarsely ground semi wet rice. And onions are not added at all

Tj R Posted on Sun May 26 2013

Chef can you make south indian thali recipe

LifeEmbolden Posted on Sun May 26 2013

Mrs Vah chef, did you see how much your husband love you, one day I made a simple boiled potato dish for my wife, after she ate it, she did oil massage and bath me with hot water.