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Rice Flour Dry Upma Uppudu Pindi

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Rice Flour Dry Upma Uppudu Pindi Recipe, Rice ( Pressed ) Chawal, How To Make Rice Flour Dry Upma Uppudu Pindi Recipe

Upma is generally made with rawa but at times when we feel like making some good difference to our upma we can try it with rice flour which tastes awesome.

Upma, uppumavu or uppittu is a common South Indian, Maharashtrian, and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

About Recipe

Rice ( Pressed ) annam, Rice ( Pressed ) sooru, Rice ( Pressed ) chal

How to make Rice Flour Dry Upma Uppudu Pindi

(62 ratings)
35 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Rice Flour Dry Upma Uppudu Pindi
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Rice Flour Dry Upma Uppudu Pindi
• Rice flour - 1 cup.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Ginger - 1/2 tea spoon.
• Green chilies (slitted) - 3 numbers.
• Curry leaves - 2 springs.
• Onion - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Dry red chilies - 2 numbers.
• Water - 1/2 cup.
• Ghee - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Take a bowl, add rice flour, ghee and mix it well. Keep it aside.
  • Heat oil in a pan, add red chilies, mustard seeds, cumin seeds, urad dal, chana dal, peanuts and saute it well for about 2-3 minutes.
  • Then add chopped ginger, green chili, curry leaves, onion, salt, water (half cup).
  • Once come to boil add rice flour, reduce the flame and cook it on a slow flame for 5-7 minutes.
  • When it gets fully crumbled and dry then switch off the flame.

Serve it with any pickle or chutney.






Cooking with images Rice ( Pressed ) Tandula, Rice ( Pressed ) pulao, Rice ( Pressed ) akki







 

Comments & Reviews

 

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Recent comments

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buzzingbee25 Posted on Sun May 26 2013

I am loving the marathon of videos from you. Super recipes. Ek se badkar ek . Supper !!!!

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RCPCMR Posted on Sun May 26 2013

It appears crumbly only because the amount of water added is not sufficient to make it lumpy.

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Yashwini3 Posted on Sun May 26 2013

thank you so much i always wanted to know how to make uppudu bpindi witch i enjoyed when i was young, but never knew how to make it,if we are supposed use rice ravva or idli ravva because plain rice ravva is not available in USA i guess,but i was n

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harika11jan Posted on Sun May 26 2013

eewww this is NOT at all how this has to be made. You dont use the finely milled rice flour but coarsely ground semi wet rice. And onions are not added at all

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Tj R Posted on Sun May 26 2013

Chef can you make south indian thali recipe

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LifeEmbolden Posted on Sun May 26 2013

Mrs Vah chef, did you see how much your husband love you, one day I made a simple boiled potato dish for my wife, after she ate it, she did oil massage and bath me with hot water.

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unnes Posted on Sun May 26 2013

It's almost as if different parts of India make recipes in different ways!

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TheMiramens Posted on Sun May 26 2013

I hope Mister Vahchef gets a oil massage and a warm water bath from his wife!

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Jyoti Sareen Posted on Sun May 26 2013

so yummy & tasty rice atta k upma etna asan tha k sub n keha vah

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rakeshkumar47 Posted on Sun May 26 2013

show us Upma-pesarattu andhra way...

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Anju zanzibarwala Posted on Sun May 26 2013

vah chef vah!

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Starley Noble Posted on Mon May 27 2013

Thank u so much ,in my buzzy schedule ,it so fast and easy to do ,I love to cook yr recipes.

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