My family enjoys both brinjal and drumsticks, therefore I usually make this Brinjal Drumstick gravy (curry) during drumstick season. Drumsticks and brinjals couples collectively. To make it much healthier I included moong dal. This twist made it attractive. It may be had with plain rice also. Here you will learn to make drumstick brinjal with moong dal curry following this easy recipe.
Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. It is a quite popular dish in the south Indian delicacies specifically in Tamil Nadu. It is also called Bagara baigan.
There are several methods for making a brinjal curry. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the difference in making the brinjal curry is using of just fresh grated coconut in the gravy together with tamarind juice and tomato-onion spiced gravy. Including a bit coconut milk in the end gives enough taste and thickness to Brinjal Curry.
Brinjal Curry is an easy and yummy food that you can make for your lunch or special occasions. It is a traditional Tamil Nadu kuzhambu recipe and it is a little bit overwhelming for lazy people. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappati and just about all rice dishes. Brinjal or eggplant includes a meaty firm texture and mixes perfectly with the gravy
Moong dal is an extremely popular dal range among the Sindhi community. Once the external skin is taken off, moong beans are yellow in color. They're break up and flat and cook speedily. They're easy to digest. The yellow split moong dal is used for making any other kind of Dal included with tomatoes, chilies and spices or they're included with rice to make Khichdi and vadas that are very popular.
Brinjal is another remarkable veggie that's flexible and mixes perfectly along with other vegetables, non-veg foods and spices. Choose only those eggplants (brinjal) which have smooth and glossy skin. The color, no matter what you buy, should be very vibrant. An eggplant that's discolored or has scars and bruises isn't a good option. It shows that the flesh inside the eggplant is damaged or perhaps rotting.
Brinjal is extremely healthy as well as occasionally referred to as poor man’s meat. It's a really low price veggie. Brinjal can be utilized in lots of varieties of preparing food like barbecuing, roasting, grilling or frying. It's loaded in Vitamin A & B and low in calorie. Because of its low-calorie material it's appropriate for those being affected by high blood pressure, diabetes and obesity.
Moong dal, like other dals is great way to obtain protein and dietary fiber. They're lower in fat and full of B-complex, vitamins, calcium and potassium.