Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...
Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...
Chukkakura salan is different variety salan. It is very tasty and can be served with rice...
phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...
Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....
This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...
Instant gravy powder can be prepared easily and stored in the fridge and used in preparing gravy curries. This enhances the dish taste with more flavors.
A blend of spices and seasonings, designed to make a thick and savory gravy for use with different gravy dishes.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
ruby slippers Posted on Wed Jul 06 2016
thanks for the recipe. What a great idea of preparing for a lazy moment.?
Reply 0 - RepliesIqbal Lalani Posted on Wed Jul 13 2016
thanks brother it's very good instunt gravi masala i like very testy.?
Reply 0 - Replies
Neeru Jain Posted on Tue Dec 22 2015
awesome?
Reply 0 - Replies