vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horse Gram Dosa With Sweet Corn Chutney

CHINESE PICKLED VEGETABLES

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

FATTA FAT CHUTNEY - TOMATO SPICY CHUTNEY

Fatta Fat Chutney - Tomato Spicy Chutney

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Horse Gram Dosa With Sweet Corn Chutney Recipe 1, How To Make Horse Gram Dosa With Sweet Corn Chutney Recipe

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chutney, it becomes a perfect healthy breakfast option.

About Recipe

How to make Horse Gram Dosa with Sweet Corn Chutney1

(10 ratings)
0 reviews so far
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
Horse Gram Dosa with Sweet Corn Chutney
Author : Vahchef
Main Ingredient : Horse Gram
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in Horse Gram Dosa with Sweet Corn Chutney
• Coconut (cut into pieces) - 8 number.
• Dry red chilies - 4 cups.
• Garlic - 5 clove.
• Curry leaves - 4 springs.
• Sweet corn - 1 cup.
• Salt - to taste.
• Pearl millet flour - 1 cup.
• Butter milk - as required.
• Rice flour (optional) - 1/4 cup.
• Horse gram (ulavalu) - 1 cup.
Method:

Preparation of Sweet Corn Chutney:

  • Heat oil in a pan, add coconut pieces, dry red chilies, garlic, curry leaves, sweet corn, saute well.
  • Season with salt, transfer to a blender and grind to a fine paste and keep aside.

Preparation of Horse Gram Dosa:

  • Soak pearl millet flour in buttermilk and keep aside.
  • Take horse gram in a blender, add buttermilk, garlic, curry leaves, grind to a coarse batter, transfer to the bowl with soakedpearl millet flour, adjust salt, add rice flour (if required) and mix well.
  • Heat a pan, pour a ladle full of the prepared batter, spread evenly, roast it on both sides and transfer to a serving plate.

Hot and crispy Horse Gram Dosa is now ready to serve with delicious Sweet Corn Chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter