vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horse Gram Dosa With Sweet Corn Chutney

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Horse Gram Dosa With Sweet Corn Chutney Recipe 1, How To Make Horse Gram Dosa With Sweet Corn Chutney Recipe

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chutney, it becomes a perfect healthy breakfast option.

About Recipe

How to make Horse Gram Dosa with Sweet Corn Chutney1

(10 ratings)
0 reviews so far
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
Horse Gram Dosa with Sweet Corn Chutney
Author : Vahchef
Main Ingredient : Horse Gram
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in Horse Gram Dosa with Sweet Corn Chutney
• Coconut (cut into pieces) - 8 number.
• Dry red chilies - 4 cups.
• Garlic - 5 clove.
• Curry leaves - 4 springs.
• Sweet corn - 1 cup.
• Salt - to taste.
• Pearl millet flour - 1 cup.
• Butter milk - as required.
• Rice flour (optional) - 1/4 cup.
• Horse gram (ulavalu) - 1 cup.
Method:

Preparation of Sweet Corn Chutney:

  • Heat oil in a pan, add coconut pieces, dry red chilies, garlic, curry leaves, sweet corn, saute well.
  • Season with salt, transfer to a blender and grind to a fine paste and keep aside.

Preparation of Horse Gram Dosa:

  • Soak pearl millet flour in buttermilk and keep aside.
  • Take horse gram in a blender, add buttermilk, garlic, curry leaves, grind to a coarse batter, transfer to the bowl with soakedpearl millet flour, adjust salt, add rice flour (if required) and mix well.
  • Heat a pan, pour a ladle full of the prepared batter, spread evenly, roast it on both sides and transfer to a serving plate.

Hot and crispy Horse Gram Dosa is now ready to serve with delicious Sweet Corn Chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter