Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Raw Tomato Soya Pulao Recipe, CHAWAL, How To Make Raw Tomato Soya Pulao Recipe

Name: RAW TOMATO SOYA PULAO
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Soy rice pulav (or Pilaf) is north Indian staple dish. Tasty and healthy biryani with soya granules.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(3 ratings)

1 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in RAW TOMATO SOYA PULAO
• Raw tomato - 6 numbers.
• Green chillies - 6 numbers.
• Fresh coconut - 10 pieces.
• Oil - 2 tablespoons.
• Peppercorns - 1/4 tea spoon.
• Cinnamon - 1 stick.
• Bay leaf - 1 numbers.
• Cardamom - 2 numbers.
• Cloves - 6 numbers.
• Onion(slices) - 1 numbers.
• Curry leaves - 2-3 springs.
• Mint leaves - 1/4 bunch.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Soya chunks - 1 cup.
• Water - 3 cup.
• Rice - 1-1/2 cup.
• Green peas - 1/2 cup.
• Salt - to taste.
Method:
Cut raw tomato into two pieces. Take a mixie jar and blend green chilies, fresh coconut and blend into a fine paste. Heat oil and add peppercorns, cinnamon stick, bay leaf, cardamom. cloves and saute it. Add onions, curry leaves, mint leaves, ginger garlic paste, salt and saute it for a minute. Add turmeric powder, soya chunks, raw tomato, green peas, paste and saute it. To it add water and check for seasoning, boil it. Add rice, cook it on high flame with lid on it, later reduce flame and cook until rice is done. Now raw tomato soya pulao is ready to serve.