Raw Banana Poornam Burelu

Share
2 Ratings
2 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Sprout Khichdi

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices. ...

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

Banana Blossom And Dill Leaves Pakora

The dill leaves pakoras for tea time snacks which are great for fussy kids and adults....

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

Bottle Gourd Sarva Pindi

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

Raw Banana Poornam Burelu Recipe, Gura Gur Meetha , How To Make Raw Banana Poornam Burelu Recipe

Name: RAW BANANA POORNAM BURELU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Poornam Boorelu is a traditional andhra sweet. Raw banana poornam burelu has a different taste and it is good for health as raw banana, jaggery and urad dal is used in preparing this recipe.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make RAW BANANA POORNAM BURELU

(2 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in RAW BANANA POORNAM BURELU
• Raw banana - 1 number.
• Jaggery(grated) - 1 cup.
• Cardamom powder - ½ tea spoon.
• Urad dal - ½ cup.
• Rice - 1 cup.
• Salt - 1 pinch.
• Cooking soda - 1 pinch.
• Oil - to fry.
Method:
Boil the raw banana and remove the peel and grate it. Take a bowl and add grated raw banana, jaggery, cardamom powder and mix thoroughly. Take small dumpling and make round balls and keep aside. Soak the urad dal and rice separately for 1 hour in water. Take the mixie jar and add urad dal, rice, salt and blend it into a thick smooth batter. Add a pinch of cooking soda and mix well. Take the prepared raw banana ball and dip in urad dal batter and deep fry in hot oil until it is golden brown in color.