Bitter Gourd In Tamarind Sauce

Share
2 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Bitter Gourd In Tamarind Sauce Recipe, Karela Sabji, How To Make Bitter Gourd In Tamarind Sauce Recipe

Name: BITTER GOURD IN TAMARIND SAUCE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bitter gourd cooked in tangy tamarind sauce and also coconut addition mask its bitterness gives great taste and goes well with rice and rotis.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make BITTER GOURD IN TAMARIND SAUCE

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 2 persons
Published date : December 18, 2018

Ingredients used in BITTER GOURD IN TAMARIND SAUCE
• Dry red chillies - 5-8 numbers.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Fresh coconut(grated) - 1 cup.
• Bitter gourd(slices) - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Onion(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green chillies - 4 numbers.
• Tamarind juice - 1 cup.
• Jaggery - 1 tea spoon.
• Oil - 4 tablespoons.
Method:
Cut bitter gourd into round slices. Take a pan and add dry red chillies, chana dal, coriander seeds and dry roast and transfer into mixie jar, add roasted coconut and make paste. Heat oil in a pan and add bitter gourd and saute it, later transfer into a plate. In the same pan and add mustard seeds, urad dal, onion, little salt, curry leaves and saute it. Add ginger garlic paste, turmeric powder, green chillies, tamarind juice, blended paste, little water and mix it. Add bitter gourd and check seasoning then add little salt, jaggery. Atlast cook it for 5 minutes, with a lid on it.