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Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

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About Recipe

How to make FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

(59 ratings)
7 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY
• Eggplant - 100 grams.
• Tomato - 50 grams.
• Red chilli - 8 numbers.
• Coriander seeds - 1/2 teaspoons.
• Green chilli - 4 numbers.
• Kasoori methi - 20 grams.
• Salt - 0 to taste.
• Oil - 1 tablespoons.
Method:

1. Heat oil in a pan and add coriander seeds, saute it and add red chilli, garlic, eggplant pieces, tomato pieces, green chilli, kasoori methi, salt and mix it and put the lid on and let it cook till the eggplant and tomatoes are tender. 2. When eggplant is cooked switch off the flame and let it cool down. 3. Transfer this in a blender and make a coarse paste. 4. Serve this with Rice or Naan, also with Roti and phulka.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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houndjog Posted on Fri Sep 19 2014

Thank you!  Interesting combination .... I think I will try it!!?

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Dan Drew Posted on Fri Sep 19 2014

Looks good.?

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Rakan Alfehaid Posted on Sat Sep 20 2014

u must be so smelly after the garlic ?

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denettra Posted on Wed Oct 08 2014

I LOVE garlic!! Can't wait to make this!!?

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TheMaskedTony Posted on Wed Oct 08 2014

GARLIC EGG PICKLE?

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Rachana Yannam Posted on Fri Oct 17 2014

too much oil..?

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Ravi Tej Posted on Fri Mar 06 2015

U forgot Hing in tempering..which will give much more aroma to mouth watering pickle!! ?

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