Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

chutney made in combination of boiled potatoes and yogurt....

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney Recipe, How To Make Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney Recipe

Name: FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Aubergine and kasoori methi combination goes very well with most of the rustic indian breads.

About Recipe

How to make FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

(89 ratings)

7 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY
• Eggplant - 100 grams.
• Tomato - 50 grams.
• Red chilli - 8 numbers.
• Coriander seeds - 1/2 teaspoons.
• Green chilli - 4 numbers.
• Kasoori methi - 20 grams.
• Salt - 0 to taste.
• Oil - 1 tablespoons.
Method:
1. Heat oil in a pan and add coriander seeds, saute it and add red chilli, garlic, eggplant pieces, tomato pieces, green chilli, kasoori methi, salt and mix it and put the lid on and let it cook till the eggplant and tomatoes are tender. 2. When eggplant is cooked switch off the flame and let it cool down. 3. Transfer this in a blender and make a coarse paste. 4. Serve this with Rice or Naan, also with Roti and phulka.