This is a chutney recipe it has a different taste as it is prepared with mixed vegetable....

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney Recipe, How To Make Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney Recipe

Name: FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Aubergine and kasoori methi combination goes very well with most of the rustic indian breads.

About Recipe

How to make FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

(89 ratings)

7 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY
• Eggplant - 100 grams.
• Tomato - 50 grams.
• Red chilli - 8 numbers.
• Coriander seeds - 1/2 teaspoons.
• Green chilli - 4 numbers.
• Kasoori methi - 20 grams.
• Salt - 0 to taste.
• Oil - 1 tablespoons.
Method:
1. Heat oil in a pan and add coriander seeds, saute it and add red chilli, garlic, eggplant pieces, tomato pieces, green chilli, kasoori methi, salt and mix it and put the lid on and let it cook till the eggplant and tomatoes are tender. 2. When eggplant is cooked switch off the flame and let it cool down. 3. Transfer this in a blender and make a coarse paste. 4. Serve this with Rice or Naan, also with Roti and phulka.