Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : sesame seed
(38 ratings)
7 reviews so far
Servings : 4 persons
Published date : December 13, 2018
| • Urad daal - 1 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Tamarind juice - 1/4 cup. | |
| • Cumin seeds - 1 tea spoon. | |
| • Coconut pieces - 100 grams. | |
| • Red chilly seeds - 1 tea spoon. | |
| • Sesame seeds - ½ cup. | |
| • Garlic - 4 cloves. | |
| • Oil - 2 tablespoons. | |
| • Asafoetida - 1 pinch. | |
| • Curry leaves - 2 springs. | |
| • Sugar - 1 pinch. |
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About Recipe
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faraz adil Posted on Thu Jun 27 2013
Very tasty n yummy but its difficult to get chilly seeds anyways i will make it with chilles whole thanx.
Reply 0 - Replies
Zameen M Saleem Posted on Thu Jun 27 2013
How long can you keep it in a refrigerator?
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Yaseen Shaik Vali Posted on Tue Apr 05 2016
todyt i make it its very yummyy!!thank u vah chef?
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Valerie Dolan Posted on Mon Feb 10 2014
I have never had this type of chutney before, and it sounds very tasty and want to try it. You mention that it can be used with dosa and idlis. I am wondering if it can be used as a dip for bread or chips (crisps). Thank you for your recipes; I wa
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amalangigkn Posted on Wed Jun 26 2013
WOW,really a wonderful recipe ! I am definitely going to try it with Idly and Dosa ! Thanks a lot !:-)
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