Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : sesame seed
(38 ratings)
7 reviews so far
Servings : 4 persons
Published date : December 13, 2018
| • Urad daal - 1 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Tamarind juice - 1/4 cup. | |
| • Cumin seeds - 1 tea spoon. | |
| • Coconut pieces - 100 grams. | |
| • Red chilly seeds - 1 tea spoon. | |
| • Sesame seeds - ½ cup. | |
| • Garlic - 4 cloves. | |
| • Oil - 2 tablespoons. | |
| • Asafoetida - 1 pinch. | |
| • Curry leaves - 2 springs. | |
| • Sugar - 1 pinch. |
A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...
It is a very easy and spicy green ginger chutney. It is served with dosa....
Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...
Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...
This is a simple maharashtrian peanut curry that is made on fasting days during navratri....
Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...
This is a very easy and very tasty chutney made with sesame seeds goes very well with kebabs.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
faraz adil Posted on Thu Jun 27 2013
Very tasty n yummy but its difficult to get chilly seeds anyways i will make it with chilles whole thanx.
Reply 0 - Replies
Zameen M Saleem Posted on Thu Jun 27 2013
How long can you keep it in a refrigerator?
Reply 0 - Replies
Yaseen Shaik Vali Posted on Tue Apr 05 2016
todyt i make it its very yummyy!!thank u vah chef?
Reply 0 - Replies
Valerie Dolan Posted on Mon Feb 10 2014
I have never had this type of chutney before, and it sounds very tasty and want to try it. You mention that it can be used with dosa and idlis. I am wondering if it can be used as a dip for bread or chips (crisps). Thank you for your recipes; I wa
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
amalangigkn Posted on Wed Jun 26 2013
WOW,really a wonderful recipe ! I am definitely going to try it with Idly and Dosa ! Thanks a lot !:-)
Reply 0 - Replies