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Radish Bitter Gourd Open Paratha

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Radish Bitter Gourd Open Paratha Recipe, How To Make Radish Bitter Gourd Open Paratha Recipe

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) to healthy ones.

About Recipe

How to make Radish Bitter Gourd Open Paratha

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Radish Bitter Gourd Open Paratha
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Radish Bitter Gourd Open Paratha
• Radish (grated) - 1/2 cup.
• Bitter gourd (grated) - 1/2 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Oil - as required.
• Water - as required.
• Wheat flour - 1 cup.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Squeeze out the juice from grated radish and bitter gourd in a bowl.
  • Then season it with salt, red chili powder, oil, water along with wheat flour, make a soft dough.
  • Later divide the dough into small dumplings and keep aside.
  • Now in a pan, saute pulp of radish and bitter gourd, chopped onion, green chilies, pepper powder, cumin powder, salt.
  • After that divide this mixture also into small dumplings and stuff this in earlier wheat flour mixture by flattening.
  • At last, seal properly, roll it and roast on both sides by applying oil.

Delicious Radish Bitter Gourd Open Paratha is now ready to serve.






Cooking with images







 

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