vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Bitter Gourd Open Paratha

Crispy Fried Shrimp

Crispy Fried Shrimp

This fried seafood snack is best to have without any worry by preparing in a very little ...

Drumstick Dal Curry

Drumstick Dal Curry

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

yam cooked with tamarind Pulusu puli

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

POTATO CHUTNEY

Potato Chutney

chutney made in combination of boiled potatoes and yogurt....

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

PALAK THALIPEET

Palak Thalipeet

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian ...

Radish Bitter Gourd Open Paratha Recipe, How To Make Radish Bitter Gourd Open Paratha Recipe

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) to healthy ones.

About Recipe

How to make Radish Bitter Gourd Open Paratha

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Radish Bitter Gourd Open Paratha
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Radish Bitter Gourd Open Paratha
• Radish (grated) - 1/2 cup.
• Bitter gourd (grated) - 1/2 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Oil - as required.
• Water - as required.
• Wheat flour - 1 cup.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Squeeze out the juice from grated radish and bitter gourd in a bowl.
  • Then season it with salt, red chili powder, oil, water along with wheat flour, make a soft dough.
  • Later divide the dough into small dumplings and keep aside.
  • Now in a pan, saute pulp of radish and bitter gourd, chopped onion, green chilies, pepper powder, cumin powder, salt.
  • After that divide this mixture also into small dumplings and stuff this in earlier wheat flour mixture by flattening.
  • At last, seal properly, roll it and roast on both sides by applying oil.

Delicious Radish Bitter Gourd Open Paratha is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter