vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pomfret Chettinad Fish Fry

CHANA AND CABBAGE DAL

Chana And Cabbage Dal

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based...

Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Pomfret Chettinad Fish Fry Recipe, How To Make Pomfret Chettinad Fish Fry Recipe

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and serves as an awesome treat for seafood lovers.

About Recipe

How to make Pomfret Chettinad Fish Fry

(12 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Pomfret Chettinad Fish Fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Pomfret Chettinad Fish Fry
• Pomfret fish - 1 number.
• Dry red chili - 3 number.
• Pepper corns - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Tamarind - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Cloves - 3 number.
• Cardamom - 3 number.
• Cumin seeds/jeera - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Curry leaves - 3 springs.
• Salt - to taste.
• Rice flour - 1 tablespoon.
• Oil - as required.
• Dry coconut pieces - 3 number.
• Urad dal - 1 tea spoon.
Method:
  • Clean the pomfret fish and keep aside as shown in the video.
  • Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, coriander seeds, cumin seeds, sauté well, then add urad dal, toor dal, tamarind, curry leaves, sauté it, transfer into a blender and grind to a fine powder.
  • Apply the prepared masalato the fish and sprinkle rice flour on top as shown in the video.
  • Now heat oil in a pan and shallow fry on both sides.

Hot & SpicyPomfret Chettinad Fish Fry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter