vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pomfret Chettinad Fish Fry

BRINJAL AND POTATO CURRY

Brinjal And Potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...

FALDAHRI KOFTA

Faldahri Kofta

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Masoordal makhani

Masoordal Makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Chicken Curry With Fenugreek And Capsicum

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Pomfret Chettinad Fish Fry Recipe, How To Make Pomfret Chettinad Fish Fry Recipe

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and serves as an awesome treat for seafood lovers.

About Recipe

How to make Pomfret Chettinad Fish Fry

(12 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Pomfret Chettinad Fish Fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Pomfret Chettinad Fish Fry
• Pomfret fish - 1 number.
• Dry red chili - 3 number.
• Pepper corns - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Tamarind - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Cloves - 3 number.
• Cardamom - 3 number.
• Cumin seeds/jeera - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Curry leaves - 3 springs.
• Salt - to taste.
• Rice flour - 1 tablespoon.
• Oil - as required.
• Dry coconut pieces - 3 number.
• Urad dal - 1 tea spoon.
Method:
  • Clean the pomfret fish and keep aside as shown in the video.
  • Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, coriander seeds, cumin seeds, sauté well, then add urad dal, toor dal, tamarind, curry leaves, sauté it, transfer into a blender and grind to a fine powder.
  • Apply the prepared masalato the fish and sprinkle rice flour on top as shown in the video.
  • Now heat oil in a pan and shallow fry on both sides.

Hot & SpicyPomfret Chettinad Fish Fry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter