vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Maida Janthikalu

PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

RASAM PEPPER

Rasam Pepper

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind ju...

RAJMA AND MUSHROOM BURGER

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

SAMBAR RICE

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Maida Janthikalu Recipe, How To Make Maida Janthikalu Recipe

Maida Janthikalu is also known as maida murukku and it’s a must have snack during festivals like Diwali. This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour.

About Recipe

How to make Maida Janthikalu

(5 ratings)
1 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
Maida Janthikalu
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 2 persons
Published date : February 23, 2019


Ingredients used in Maida Janthikalu
• All purpose flour - 1 cup.
• Moong dal powder - 2 tablespoons.
• Ginger garlic paste - 1/2 teaspoons.
• Carom seeds - 1/2 teaspoons.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Water - as required.
• Oil - to fry.
Method:
  • Dry roast moong dal allow it to rest and transfer into a blender to make a smooth powder
  • Take a bowl, add all purpose flour, roasted moong dal powder, ginger garlic paste, carom seeds, red chili powder, salt mix it.
  • Add water and mix it with a wooden spoon like a dough slightly soft.
  • Take a portion and place it in 3 hole murukku press and press it in hot oil.
  • Deep fry and transfer to a plate.

Now Maida Janthikalu is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Suba Devarajan Posted on Sat Mar 19 2016

hai ragini...I like all ur recipes and tried many..one suggestion ....please do avoid all purpose flour and give healthy healthy recipes thank u?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter