vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maida Janthikalu

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

Curry leaf and onion pakora

Curry Leaf And Onion Pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

Chilakada Dumpa Tho Dragon Rolls

Chilakada Dumpa Tho Dragon Rolls

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Maida Janthikalu Recipe, How To Make Maida Janthikalu Recipe

Maida Janthikalu is also known as maida murukku and it’s a must have snack during festivals like Diwali. This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour.

About Recipe

How to make Maida Janthikalu

(5 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Maida Janthikalu
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in Maida Janthikalu
• All purpose flour - 1 cup.
• Moong dal powder - 2 tablespoons.
• Ginger garlic paste - 1/2 teaspoons.
• Carom seeds - 1/2 teaspoons.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Water - as required.
• Oil - to fry.
Method:
  • Dry roast moong dal allow it to rest and transfer into a blender to make a smooth powder
  • Take a bowl, add all purpose flour, roasted moong dal powder, ginger garlic paste, carom seeds, red chili powder, salt mix it.
  • Add water and mix it with a wooden spoon like a dough slightly soft.
  • Take a portion and place it in 3 hole murukku press and press it in hot oil.
  • Deep fry and transfer to a plate.

Now Maida Janthikalu is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Suba Devarajan Posted on Sat Mar 19 2016

hai ragini...I like all ur recipes and tried many..one suggestion ....please do avoid all purpose flour and give healthy healthy recipes thank u?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter