Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Pumpkin And Moong Dal Fry Recipe, Kaddu Sabji, How To Make Pumpkin And Moong Dal Fry Recipe

Name: PUMPKIN AND MOONG DAL FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

(7 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in PUMPKIN AND MOONG DAL FRY
• Pumpkin(boiled) - 1-1/2 cup.
• Onion seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Onion(cut into cubes) - 1 number.
• Turmeric powder - 2 pinch.
• Potatoes(boiled) - 2 numbers.
• Red chili flakes - 2 teaspoons.
• Salt - to taste.
• Oil - 3 tablespoons.
• Moong dal(soaked) - 1/2 cup.
Method:
Peel and cut the pumpkin into small pieces and blanch it in some salt water. Soak the moong dal for 3 hours and drain the water. Heat oil and add onion seeds, curry leaves, onions and saute it. Add turmeric powder, moong dal, red chili flakes, pumpkin, potatoes, salt and toss it. Now the pumpkin and moong dal fry is ready to serve with roti or pulka.