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Pumpkin And Moong Dal Fry Recipe, Kaddu Sabji, How To Make Pumpkin And Moong Dal Fry Recipe

Name: PUMPKIN AND MOONG DAL FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

(7 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in PUMPKIN AND MOONG DAL FRY
• Pumpkin(boiled) - 1-1/2 cup.
• Onion seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Onion(cut into cubes) - 1 number.
• Turmeric powder - 2 pinch.
• Potatoes(boiled) - 2 numbers.
• Red chili flakes - 2 teaspoons.
• Salt - to taste.
• Oil - 3 tablespoons.
• Moong dal(soaked) - 1/2 cup.
Method:
Peel and cut the pumpkin into small pieces and blanch it in some salt water. Soak the moong dal for 3 hours and drain the water. Heat oil and add onion seeds, curry leaves, onions and saute it. Add turmeric powder, moong dal, red chili flakes, pumpkin, potatoes, salt and toss it. Now the pumpkin and moong dal fry is ready to serve with roti or pulka.