vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin And Moong Dal Fry

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Pumpkin And Moong Dal Fry Recipe, Kaddu Sabji, How To Make Pumpkin And Moong Dal Fry Recipe

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make PUMPKIN AND MOONG DAL FRY

(7 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PUMPKIN AND MOONG DAL FRY
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in PUMPKIN AND MOONG DAL FRY
• Pumpkin(boiled) - 1-1/2 cup.
• Onion seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Onion(cut into cubes) - 1 number.
• Turmeric powder - 2 pinch.
• Potatoes(boiled) - 2 numbers.
• Red chili flakes - 2 teaspoons.
• Salt - to taste.
• Oil - 3 tablespoons.
• Moong dal(soaked) - 1/2 cup.
Method:
  • Peel and cut the pumpkin into small pieces and blanch it in some salt water.
  • Soak the moong dal for 3 hours and drain the water.
  • Heat oil and add onion seeds, curry leaves, onions and saute it.
  • Add turmeric powder, moong dal, red chili flakes, pumpkin, potatoes, salt and toss it.

Now the pumpkin and moong dal fry is ready to serve with roti or pulka.






Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Nov 12 2014

Reply 0 - Replies
profile image

vj0509 Posted on Wed Nov 12 2014

Hi mam, awesome recipes thank you so much:) can u please show how to cut hard pumpkin?? I really struggle to cut it though it's yummy!! ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter