Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) ...

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Colocasia Lotus Flax Nuts Curry Recipe, How To Make Colocasia Lotus Flax Nuts Curry Recipe

Name: Colocasia Lotus Flax Nuts Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus pops and kanda/colocasia).

About Recipe

How to make Colocasia Lotus Flax Nuts Curry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Colocasia

Servings : 4 persons
Published date : January 11, 2019

Ingredients used in Colocasia Lotus Flax Nuts Curry
• Colocasia (boiled and chopped) - 1 cup.
• Lotus flax nuts - 1 cup.
• Oil - as required.
• Ajwain - ½ tea spoon.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Kasuri methi (crushed) - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Tomatoes - 3 numbers.
• Green chilies - 4 numbers.
• Ginger - 1 piece.
Method:
Blend tomatoes, ginger, green chilies into a fine paste. Heat oil in a pan, add ajwain, hing, turmeric powder, coriander powder, red chili powder, cumin powder, garam masala powder, and mix well by adding crushed kasuri methi. Now add the prepared tomato puree, let it cook till oil oozes out of the gravy. Then add water, boiled colocasia, lotus fox nuts, and salt. Cook the gravy to your desired consistency and serve it with hot rice.