Tomato Kurma With Green Peas

Share
30 Ratings
11 Reviews
Print
Recipe By Vahchef
20 m
4 servings
21 Cals

Jackfruit Poriyal

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

Aloo Ka Path

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

Railway Mutton Curry

The story goes that this mutton curry recipe is served in all First Class compartments on...

Doodhi Annana Amti

Doodhi Annana Amti is a very simple preparation made combined with bottle gourd and pinea...

Paneer With Brinjals Rolls.

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Tomato Kurma With Green Peas Recipe, ?Tameta Sabji, How To Make Tomato Kurma With Green Peas Recipe

Name: Tomato Kurma with Green Peas
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, light and zesty Indian-style village kind of tomato and vegetable curry with fresh peas popping in your mouth.It is a yummy accompaniment for pulkas and all types of Indian bread flavoured rice and pulao.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Tomato Kurma with Green Peas

(30 ratings)

11 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : November 06, 2018

Ingredients used in Tomato Kurma with Green Peas
• Green peas - ½ cup.
• Tomatoes(sliced) - 4 numbers.
• Oil - 2 tablespoons.
• Onions(chopped) - 1 cup.
• Salt - 1 to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - ½ tea spoon.
• Coriander powder - ½ tea spoon.
• Red chili powder - 1 tea spoon.
• Sugar - 1/4 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Spring onions(finely chopped) - ½ cup.
• Yogurt(beaten) - 1 cup.
Method:
Heat some oil in a pan and when it becomes hot, add onions, salt and saute it until slightly colored. Add curry leaves, turmeric powder, ginger garlic paste, and cook till the raw flavors are gone. Then add coriander powder, chili powder and thin slices of tomatoes, salt, green peas. Cover the pan with a lid and allow cooking for 2 minutes. When the tomatoes are nicely mashed, add sugar and very little garam masala powder and mix well. Add finely chopped spring onions (the greens), salt and switch off the flame. At last, add yogurt to this mixture and mix well.