Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Drumstick Chutney is a very popular instant side accompaniment served that can be eaten ...

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indi...

Pudina Rasam Recipe, How To Make Pudina Rasam Recipe

Name: PUDINA RASAM
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This recipe fresh and aromatic mint flavored rasam which is good for digestion.

About Recipe

How to make PUDINA RASAM

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mint leaves

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in PUDINA RASAM
• Mint leaves - 1 cup.
• Tamarind - 10 grams.
• Red chilli - 3 numbers.
• Salt - to taste.
• Black pepper powder - 1 tea spoon.
• Garlic - 4 clove.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Oil - 2 teaspoons.
• Curry leaves - 4 springs.
• Turmeric powder - 1/4 tea spoon.
Method:
in a pan heat oil, add red chili, garlic, fenugreek seeds, mustard seeds, cumin seeds and saute it. Later add mint leaves, curry leaves, turmeric powder, water and boiled it. While boiling add tamarind pulp, black pepper powder, salt and cook it for 5 minutes, then switch off the flame. Now Tasty pudina rasam is ready to serve.