Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

Golden Nuggets are simple to prepare, yummy and the most popular snack/ appetizer of the ...

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Pudina Rasam Recipe, How To Make Pudina Rasam Recipe

Name: PUDINA RASAM
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This recipe fresh and aromatic mint flavored rasam which is good for digestion.

About Recipe

How to make PUDINA RASAM

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mint leaves

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in PUDINA RASAM
• Mint leaves - 1 cup.
• Tamarind - 10 grams.
• Red chilli - 3 numbers.
• Salt - to taste.
• Black pepper powder - 1 tea spoon.
• Garlic - 4 clove.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Oil - 2 teaspoons.
• Curry leaves - 4 springs.
• Turmeric powder - 1/4 tea spoon.
Method:
in a pan heat oil, add red chili, garlic, fenugreek seeds, mustard seeds, cumin seeds and saute it. Later add mint leaves, curry leaves, turmeric powder, water and boiled it. While boiling add tamarind pulp, black pepper powder, salt and cook it for 5 minutes, then switch off the flame. Now Tasty pudina rasam is ready to serve.