Cheese sticks are easily prepared adding some grated parmesan cheese with the seasoned fl...

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no ...

Pumpkin rice is a delicious alternative to plain rice adds great taste to your rice. ...

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

Pudina Rasam Recipe, How To Make Pudina Rasam Recipe

Name: PUDINA RASAM
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This recipe fresh and aromatic mint flavored rasam which is good for digestion.

About Recipe

How to make PUDINA RASAM

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mint leaves

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in PUDINA RASAM
• Mint leaves - 1 cup.
• Tamarind - 10 grams.
• Red chilli - 3 numbers.
• Salt - to taste.
• Black pepper powder - 1 tea spoon.
• Garlic - 4 clove.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Oil - 2 teaspoons.
• Curry leaves - 4 springs.
• Turmeric powder - 1/4 tea spoon.
Method:
in a pan heat oil, add red chili, garlic, fenugreek seeds, mustard seeds, cumin seeds and saute it. Later add mint leaves, curry leaves, turmeric powder, water and boiled it. While boiling add tamarind pulp, black pepper powder, salt and cook it for 5 minutes, then switch off the flame. Now Tasty pudina rasam is ready to serve.