Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength and energy to the body and are good for all the three doshas. A simple Indian flat bread commonly known as chapati or rot...
Date: - Dec 12, 2018
Mooli Paratha is one dish which I make very frequently. Though it needs little patience to make and time, it tastes great and also healthy....
Date: - Oct 6, 2018
Katlama is a typical traditional Lahori snack usually available in festival season. Katlama topped with Basin....
Date: - Mar 16, 2019
Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent. ...
Date: - Feb 25, 2019
Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and yeast. Goes well with any kind of gravy and spicy recipe. ...
Date: - Jan 25, 2019
It is a special type of flatbread with an incomparable aroma and flavor. This is special served for ramadan fasting. ...
Date: - Feb 6, 2019
Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bottle gourd flavored with Ajwain (carom seeds) mixed to whole wheat flour, chickpea flour combined together to form a soft dough, prepared as nice rotis and tawa fried. Serve with Korma or Salan or pickle....
Date: - Mar 2, 2019
This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great bread for beginning bakers or for making with kids. The entire process of making them only takes about two hours too....
Date: - Oct 29, 2018
Rice roti is one of the most popular Indian bread, made with rice flour, The traditional way of mixing the rice flour is take water in a vessel and allow boiling. Meanwhile in a bowl mix the rice flour with other chopped vegetable adding salt....
Date: - Nov 10, 2016
poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji....
Date: - Nov 1, 2016
Makki Di Roti-A famous punjabi roti made from maize flour.that is spiced with green chillies and ginger....
Date: - Nov 13, 2016
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Learn the recipe of Ethiopian Flat Bread (Injera) by vahchef....
Date: - Nov 21, 2016
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