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Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and yeast. Goes well with any kind of gravy and spicy recipe.
Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naa... Read More..
About Recipe
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Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually use yogurt, baking powder and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.
Different types of naan:
THOMAS MALAYIL Posted on Fri Nov 28 2014
Good one Ragini..never know that you doing cookery shows.Will try for sure?
Reply 0 - RepliesArtists Lodge Posted on Tue Dec 30 2014
I simply love your recipes! God bless and hope to see many more ^_^ <3?
Reply 0 - RepliesFarzanaBegum Shaik Posted on Sat Oct 03 2015
Hi mam.....I made ds naan & it came just awesome. it came puffy & soft. my son just loved it. thank u?????????????
Reply 0 - Repliesnaveen kumar Posted on Sat Feb 13 2016
can i use baking soda instead of yeast.....................?
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Mrs.Vahchef Posted on Tue Nov 25 2014
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