Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channa and mostly cooked in Indian and Pakistani cuisines....
Date: - Dec 14, 2018
Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions. It is famous in Andhra predominantly from telangana region. ...
Date: - Jan 18, 2019
Simplest rice dish prepared on regular basis among all flavored rice's is jeera rice and is an excellent accompaniment with all dishes....
Date: - Oct 13, 2018
Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath....
Date: - Dec 10, 2018
Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are first soaked in water and then transferred to thick beaten yogurt. These are great as a side dish for a formal dinners. lentil dumpling in yogurt sauce....
Date: - Feb 15, 2019
Idli podi is a side dish which is served along with idli....
Date: - Feb 25, 2019
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe. ...
Date: - Mar 14, 2019
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yogurt and then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds, channa dal and hing. This is truly comfort food! Curd rice from South India tastes great with just a pickle or chutney and also with a daal (lentils) or meat dish. ...
Date: - Dec 12, 2018
Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli chana another variety is to prepare from black chickpeas or kala chana....
Date: - Mar 2, 2019
This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...
Date: - Feb 16, 2019
Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy....
Date: - Jan 25, 2019
Channa Cabbage is a simple and mildly spiced dish tasty and nutritious. This dish can be a very healthy as a side dish that goes well with roti...
Date: - Sep 4, 2016
Black channa curry also known as kala channa subzi in the northern states of India and kadala curry in southern states of India is a very...
Date: - Sep 11, 2016
Channa Shreela Konkani is a typical and delicious Maharashtrain/ Konkan dish made with Channa Dal and Ridge gourd cooked in spicy cream...
Date: - Sep 5, 2016
Harabara Channa Soup is a delicious, refreshing and nutritious recipe consists of black chickpeas or kala channa as the basis for this sou...
Date: - Sep 8, 2016
Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy gourd cooked with desi channa blended toget...
Date: - Sep 2, 2016
Dals are commonly used in Indian cooking. It is one of my most vital elements cooked almost every day and is eaten with either rice, roti or...
Date: - Sep 17, 2016
Delicious Garbanzo bean curry cooked in hara masala. Indian Garbanzo Green Curry popularly called as Kala Channa Hara masala is...
Date: - Sep 8, 2016
This is a rustic Indian kebab made with Desi kala channa (Bengal gram ) which is stuffed with paneer and can be shallow fr...
Date: - Sep 24, 2016
GINGER AND PEPPER CHITRANNAM WITH SAGO VADA is also commonly known as Pulihora Ginger and Pepper Chitrannam with Sago Vada is delici...
Date: - Sep 8, 2016
Wholesome meal made with kokum & coconut served with spiny gourd crispies Kokum and coconut chitranna with...
Date: - Sep 18, 2016