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Shrimp or Prawn is a very popular food in and around coastal region of India. Most of the people enjoy cooking shrimp as they get cooked quickly and there are many ways to prepare. You could always make varied variations in preparing shrimp or prawn.

Pan fried, stir-fried, deep fried or battered is some of the easy and quick to make methods and most recipes are simple to prepare and fresh. They also best suit as starters or include in an impromptu dinner party. Battered fried or deep fried prawn are extremely exotic, delicious, crispy exterior and on biting is juicing and gives a pleasant savor to the palate. Prawns or Shrimps as widely known as is an excellent and delicate seafood next to fish. It blends well other flavors and is fast to cook.

It is believed to be the most popular seafood that is low in calories and saturated fat which makes it a healthier alternative to other milk proteins. Shrimps come in a varied range of size and colors that include gray, brown, pink and yellowish. When cooked, prawns give a pleasing orange in colour and become opaque.

This is available right through the year, fresh or frozen. Shrimps can be cooked in various ways, fried, in curry or made into fritters. They can be served for starters, side dish or in main course. They're a great source of Omega3 fatty acids and an excellent way to get your proteins.

They're also high in iron, zinc and vitamin E but low in saturated fat. Provided you're not gorging on batter-fried or crumbed and fried prawns, you probably don't even need to worry about the cholesterol levels in them being excessive. The most important or highlighting part is the flavor as they're really tasty when cooked! India's coastal regions have an abundance of seafood, so prawns are prepared in a large number of ways. Below are some of my popular and favorite Fried Shrimp recipes:

Golden Fried Prawns Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in colour. Serve golden fried prawns with sweet red chilli sauce.

Loose Chilli Prawns Loose chilli prawns are crispy and spicy snack or appetizer made with prawn batter coated and deep fried until done and then tossed in a spicy chilli masala.

Spicy Masala Prawns Prawn Masala is simple yet delicious and packed with flavor. this i slightly different mathod we are not going to add prawn directly first we are going boil prawns half and tossed in masals so the masala will stick to the prawn an gives good flavour.

Crispy Fried Shrimp - Prawns with Shell on Crispy Fried Shrimp - Prawns with Shell on is an awesome side dish, appealing to the eye, luscious and scrumptious to eat. It is exceptionally made with prawns marinated in a spice mix made with red chilli powder, pepper powder, salt, ginger garlic paste, coconut powder, corn-flour and turmeric powder; then deep fried until golden in colour.

Jumbo Prawn Crispy Wraps Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns is wrapped using any thin sheet made of flour such as spring roll sheets  or in this case with pan cake style spring roll sheets  and deep fried.

Bar Style Ginger Prawns Bar Style Ginger Prawns is a very popular restaurant dish having Oriental influence. Ginger masala made with some spicy, sweet, tangy sauce flavored with ginger and added to the prawns and fried nicely until done.

Prawn PIL PIL This is Spanish tapas. This is a bigger portion as we make it as a main meal at home. It is Prawns with chilli and garlic. Gambas Pil Pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chilli & olive oil. Gambas Pil Pil is mostly everyone’s favorite tapas.

Coconut Shrimp Prawn Fry Shrimps are generally called as prawns in India. Biting into a crispy, succulent deep-fried shrimp covered in a light tempura-like batter flavored with the taste of coconut is awesome and scrumptious.

Grilled Prawn with Tomato Almond Gravy Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.

Grilled Shrimp on Sugarcane Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, seasonings blended to a firm batter. The batter rolled over sugarcane sticks and pan fried or grilled.

rawns Pepper Fry Batter coated, deep fried prawns spiced with pepper to give an amazing kick to the dish.

Stinky Delight Arbi and Shrimp Vadai This is another variation of taro root dumpling. This dish is an excellent snack dish made of taro root and dried shrimp mixed together blended with few spices and deep fried.

Prawns have also being hot favorite seafood and I love making a variety of prawn dishes giving different flavors and new dimensions. I wish you all also try these recipes as it’s just worth tasting most of these delicacies.

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