vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fritters

FRITTERS
Egg less Rice Flour Cookies

Egg Less Rice Flour Cookies

This is one of the simple & very easy to make cookies that makes a perfect gift for your...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

KALYANA RASAM

Kalyana Rasam

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

Fritters Recipe, How To Make Fritters Recipe

This is a simple and sweet fritter by sweet potato which will be surely liked by your kid as their after school snack.

About Recipe

How to make FRITTERS

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
FRITTERS
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in FRITTERS
• Sweet potato - 1 numbers.
• Gram flour - 1 cup.
• Rice flour - 1/2 cup.
• Red chili powder - 1-2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Baking soda - pinch.
• Oil - 1 to fry.
• Water - as required.
• Salt - to taste.
Method:
  • Take off the peel of sweet potato and cut it into round sliced pieces.
  • Now in a bowl, take gram flour, rice flour, salt, carom seeds, red chilli powder, baking soda, water and mix it to make a thick batter.
  • Take sweet potato piece, dip it into the batter and deep fry both the sides in hot oil.
  • At last, take them out when they turn into golden colour.

Serve hot with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter