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Prawns Masala Potato Fry

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Prawns Masala Potato Fry Recipe, How To Make Prawns Masala Potato Fry Recipe

Potatoes with prawns give their unique flavour and richness to the masala combined in the curry.

About Recipe

How to make Prawns Masala Potato Fry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Prawns Masala Potato Fry
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Prawns Masala Potato Fry
• Prawns - 250 grams.
• Mustard oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Onion (cubes) - 1 number.
• Curry leaves - 2 springs.
• Garlic cloves - 7 number.
• Turmeric powder - 1 tea spoon.
• Dry coconut pieces - 5 number.
• Garam masala powder - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Potatoes (chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Pepper corns - 1 tea spoon.
Method:
  • Dry roast dry red chilies, mustard seeds, cumin seeds, peppercorns, dry coconut pieces, garlic cloves, curry leaves, saute it.
  • Then make it into a fine paste by adding onion cubes chopped tomatoes to it.
  • Heat mustard oil in a pan, add chopped potatoes and saute it.
  • To it, add ginger garlic paste, turmeric powder, ground masala paste, garam masala powder, mix well.
  • When oil oozes out, add prawns and cook it again for few more minutes.
  • Once it slightly becomes dry, put a lid on and cook till oil separates.

DeliciousPrawns Masala Potato Fry is now ready to serve.






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