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Prawns Cooked In Garlic, Dil And Spinach Leaves

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Prawns Cooked In Garlic, Dil And Spinach Leaves Recipe, How To Make Prawns Cooked In Garlic, Dil And Spinach Leaves Recipe

This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves and spinach. Tastes great with both rice and roti.

About Recipe

How to make Prawns Cooked in Garlic, Dil And Spinach Leaves

(13 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Prawns Cooked in Garlic, Dil And Spinach Leaves
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : November 20, 2018


Ingredients used in Prawns Cooked in Garlic, Dil And Spinach Leaves
• Spinach - 2 bunch.
• Dil leaves (chopped) - 2 bunch.
• Prawns - 10 number.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Ginger (chopped) - 1 tea spoon.
• Garlic (chopped) - 5 number.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Oil - as required.
Method:

  • Grind spinach and dil leaves to coarse paste. Keep aside.
  • Heat 3 tablespoons of oil in a pan, add cumin seeds, chopped onion, chopped garlic, chopped ginger, blended paste of spinach and dil leaves, salt and cook it by stirring occasionally for about 4-5 minutes till oil oozes out of the gravy.
  • Then season the above gravy with turmeric powder, red chili powder, coriander powder,crush pepper and let it cook for another 3 minutes.
  • At last, add prawns to the same pan and cook it for 2-3 minutes.

DeliciousPrawns Cooked in Garlic, Dil And Spinach Leaves is now ready to serve.






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