vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sukha Aloo Baingan

Baby Corn Paneer Butter Masala

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Sukha Aloo Baingan Recipe, Baingan Ringna sukhi sabji, How To Make Sukha Aloo Baingan Recipe

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be served with any bread. Aloo Baingan is a North Indian recipe. This is simple and tasty aloo baingan sabzi is a subtly spiced vegetable recipe with diced aloo or potatoes stir fried with baingan or brinjals. Enjoy the aloo baingan with phulkas.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make SUKHA ALOO BAINGAN

(12 ratings)
42 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SUKHA ALOO BAINGAN
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in SUKHA ALOO BAINGAN
• Eggplant(long slices) - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Onions(chopped) - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Chopped green chillies - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Potatoes(boiled pieces) - 1 cup.
• Oil - as required.
• Dry coconut powder - 1 tea spoon.
• Garlic - 5 cloves.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
Method:
  • Heat oil in a pan and add mustard seeds, cumin seeds, onions, eggplant, turmeric powder, curry leaves, chopped green chillies and place the lid and cook it.
  • Add red chilli powder, salt, coriander powder, potatoes and mix thoroughly.
  • Crush the garlic and cumin seeds with the pestle and add to the above mixture.
  • Atlast add dry coconut powder and coriander leaves and saute it for 2 mins.

Now the sukha aloo baingan is ready to serve with phulkas or roti.






Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Della Sunish Posted on Mon Jul 16 2012

it will be ..............................

Reply 0 - Replies
profile image

TravelingNatural Posted on Mon Jul 16 2012

Wow you are cranking out the videos! Am I the only one that is excited to see him back? Thumbs up if u agree!

Reply 0 - Replies
profile image

Subbu K Posted on Mon Jul 16 2012

Sanjay We in Chennai, all your fans want a serious Traditional, Authentic, Tamil Veg Recipe soon. Pls do consider. Thanks a lot as always. PS: I think I can start a Fan Club in Chennai. Subbu

Reply 0 - Replies
profile image

whatsarobut Posted on Mon Jul 16 2012

I am so ridiculously hungry now that I've watched a few of your videos, haha. :) Thank you for sharing!

Reply 0 - Replies
profile image

WildDoveX Posted on Mon Jul 16 2012

Wow,looks wonderful!

Reply 0 - Replies
profile image

Cherita Md Posted on Mon Jul 16 2012

I really like the looks of this masala but wondering if I can sub out the eggplant with something else? Maybe kaddu? (I strongly dislike eggplant). Keep 'em coming Sanjay, you are blasting my mind ;-) Can't wait start trying these new recipe

Reply 0 - Replies
profile image

ravisrocks Posted on Mon Jul 16 2012

Thanks for inspiring me to cook, since last 48 months :)

Reply 0 - Replies
profile image

Vinod Narayanan Posted on Mon Jul 16 2012

me too.. fantastic person..

Reply 0 - Replies
profile image

fmm876 Posted on Mon Jul 16 2012

Yup, love his videos. Looks delicious!

Reply 0 - Replies
profile image

Leela Suhashini B Posted on Mon Jul 16 2012

nice

Reply 0 - Replies
profile image

amalialovesicecream Posted on Mon Jul 16 2012

Dear Sanjay, do curry leaves have a particular taste? Since I can't find them in my area, does their absence affect taste? Greetings from Greece, love your videos.

Reply 0 - Replies
profile image

Nagarjuna P Posted on Mon Jul 16 2012

Wooooooo baby mouth watering thanks a lot for posting.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter