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About Recipe
Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja |
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TravelingNatural Posted on Mon Jul 16 2012
Wow you are cranking out the videos! Am I the only one that is excited to see him back? Thumbs up if u agree!
Reply 0 - RepliesSubbu K Posted on Mon Jul 16 2012
Sanjay We in Chennai, all your fans want a serious Traditional, Authentic, Tamil Veg Recipe soon. Pls do consider. Thanks a lot as always. PS: I think I can start a Fan Club in Chennai. Subbu
Reply 0 - Replieswhatsarobut Posted on Mon Jul 16 2012
I am so ridiculously hungry now that I've watched a few of your videos, haha. :) Thank you for sharing!
Reply 0 - RepliesCherita Md Posted on Mon Jul 16 2012
I really like the looks of this masala but wondering if I can sub out the eggplant with something else? Maybe kaddu? (I strongly dislike eggplant). Keep 'em coming Sanjay, you are blasting my mind ;-) Can't wait start trying these new recipe
Reply 0 - Repliesravisrocks Posted on Mon Jul 16 2012
Thanks for inspiring me to cook, since last 48 months :)
Reply 0 - Repliesamalialovesicecream Posted on Mon Jul 16 2012
Dear Sanjay, do curry leaves have a particular taste? Since I can't find them in my area, does their absence affect taste? Greetings from Greece, love your videos.
Reply 0 - RepliesNagarjuna P Posted on Mon Jul 16 2012
Wooooooo baby mouth watering thanks a lot for posting.
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Della Sunish Posted on Mon Jul 16 2012
it will be ..............................
Reply 0 - Replies