Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(12 ratings)
42 reviews so far
Servings : 4 persons
Published date : March 09, 2019
| • Eggplant(long slices) - 1 cup. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Onions(chopped) - 1 number. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Curry leaves - 1 spring. | |
| • Chopped green chillies - 1 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Potatoes(boiled pieces) - 1 cup. | |
| • Oil - as required. | |
| • Dry coconut powder - 1 tea spoon. | |
| • Garlic - 5 cloves. | |
| • Salt - to taste. | |
| • Coriander leaves - 1/2 bunch. |
Now the sukha aloo baingan is ready to serve with phulkas or roti.
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Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be served with any bread. Aloo Baingan is a North Indian recipe. This is simple and tasty aloo baingan sabzi is a subtly spiced vegetable recipe with diced aloo or potatoes stir fried with baingan or brinjals. Enjoy the aloo baingan with phulkas.
About Recipe
Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja |
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TravelingNatural Posted on Mon Jul 16 2012
Wow you are cranking out the videos! Am I the only one that is excited to see him back? Thumbs up if u agree!
Reply 0 - Replies
Subbu K Posted on Mon Jul 16 2012
Sanjay We in Chennai, all your fans want a serious Traditional, Authentic, Tamil Veg Recipe soon. Pls do consider. Thanks a lot as always. PS: I think I can start a Fan Club in Chennai. Subbu
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whatsarobut Posted on Mon Jul 16 2012
I am so ridiculously hungry now that I've watched a few of your videos, haha. :) Thank you for sharing!
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Cherita Md Posted on Mon Jul 16 2012
I really like the looks of this masala but wondering if I can sub out the eggplant with something else? Maybe kaddu? (I strongly dislike eggplant). Keep 'em coming Sanjay, you are blasting my mind ;-) Can't wait start trying these new recipe
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ravisrocks Posted on Mon Jul 16 2012
Thanks for inspiring me to cook, since last 48 months :)
Reply 0 - Replies
amalialovesicecream Posted on Mon Jul 16 2012
Dear Sanjay, do curry leaves have a particular taste? Since I can't find them in my area, does their absence affect taste? Greetings from Greece, love your videos.
Reply 0 - Replies
Nagarjuna P Posted on Mon Jul 16 2012
Wooooooo baby mouth watering thanks a lot for posting.
Reply 0 - Replies
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Della Sunish Posted on Mon Jul 16 2012
it will be ..............................
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