Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(12 ratings)
42 reviews so far
Servings : 4 persons
Published date : March 09, 2019
| • Eggplant(long slices) - 1 cup. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Onions(chopped) - 1 number. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Curry leaves - 1 spring. | |
| • Chopped green chillies - 1 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Potatoes(boiled pieces) - 1 cup. | |
| • Oil - as required. | |
| • Dry coconut powder - 1 tea spoon. | |
| • Garlic - 5 cloves. | |
| • Salt - to taste. | |
| • Coriander leaves - 1/2 bunch. |
Now the sukha aloo baingan is ready to serve with phulkas or roti.
Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...
This tasty south indian style recipe with veggies, lentils with coconut and spices make ...
Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...
This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...
A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...
Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...
Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be served with any bread. Aloo Baingan is a North Indian recipe. This is simple and tasty aloo baingan sabzi is a subtly spiced vegetable recipe with diced aloo or potatoes stir fried with baingan or brinjals. Enjoy the aloo baingan with phulkas.
About Recipe
Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
TravelingNatural Posted on Mon Jul 16 2012
Wow you are cranking out the videos! Am I the only one that is excited to see him back? Thumbs up if u agree!
Reply 0 - Replies
Subbu K Posted on Mon Jul 16 2012
Sanjay We in Chennai, all your fans want a serious Traditional, Authentic, Tamil Veg Recipe soon. Pls do consider. Thanks a lot as always. PS: I think I can start a Fan Club in Chennai. Subbu
Reply 0 - Replies
whatsarobut Posted on Mon Jul 16 2012
I am so ridiculously hungry now that I've watched a few of your videos, haha. :) Thank you for sharing!
Reply 0 - Replies
Cherita Md Posted on Mon Jul 16 2012
I really like the looks of this masala but wondering if I can sub out the eggplant with something else? Maybe kaddu? (I strongly dislike eggplant). Keep 'em coming Sanjay, you are blasting my mind ;-) Can't wait start trying these new recipe
Reply 0 - Replies
ravisrocks Posted on Mon Jul 16 2012
Thanks for inspiring me to cook, since last 48 months :)
Reply 0 - Replies
amalialovesicecream Posted on Mon Jul 16 2012
Dear Sanjay, do curry leaves have a particular taste? Since I can't find them in my area, does their absence affect taste? Greetings from Greece, love your videos.
Reply 0 - Replies
Nagarjuna P Posted on Mon Jul 16 2012
Wooooooo baby mouth watering thanks a lot for posting.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Della Sunish Posted on Mon Jul 16 2012
it will be ..............................
Reply 0 - Replies