Vahchef with Indian food videos inspires home cooks with new recipes every day.

Browse

Gongura Chana Dal Lauki Rice

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Mango Coconut Rice

This is a tangy and yummy rice recipe prepared especially in summer season....

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Dalimbi Bhat

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

Bisibelele Bath

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

Gongura Chana Dal Lauki Rice Recipe, Ghia Lauki sukhi sabji, How To Make Gongura Chana Dal Lauki Rice Recipe

Name: GONGURA CHANA DAL LAUKI RICE
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy to serve instantly with a simple tempering sauteed all in rice.

About Recipe

Sorakaya Anapa Kaya vepudu, Sorekai Chorakkai varuval, ?Lau Bhaja

How to make GONGURA CHANA DAL LAUKI RICE

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in GONGURA CHANA DAL LAUKI RICE
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chilies - 2-3 numbers.
• Chana dal(soaked or boiled) - 1/2 cup.
• Turmeric - 1/2 tea spoon.
• Lauki - 1 cup.
• Sorrel leaves paste(leaves sauted in oil and blended) - 1/2 cup.
• Fresh coriander leaves - 1 cup.
• Rice - 2 cups.
Method:
Take some oil in a hot pan and add cumin seeds, onion slices, salt, green chilies and sauté for a minute. Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it. Mix in between and once its 80% cooked, add sorrel leaves paste. Cook it on slow flame by stirring it continuously. When the water is absorbed add boiled rice and mix it very carefully. Cover it with a lid on and let it cook for 5 more minuteson slow flame. Now switch off the flame and garnish the rice with fresh coriander leaves.

Cooking with images Pandharabhopla Dudya Bhopal bhaji, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala palya

Comments & Reviews

You need to login to post a comment. Click here to login.