vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pop Corn

POP CORN
100 LEGS CHICKEN FRY

100 Legs Chicken Fry

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

SPRING SANDWICH

Spring Sandwich

Spring sandwich is a light and healthy breakfast recipe at any time made in a jiffy. ...

Maddur vada Recipe

Maddur Vada Recipe

Maddur Vade is a very popular snack and unique to the state of Karnataka. It tastes extre...

NUVVULA LADDU

Nuvvula Laddu

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds a...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

HARIYALI PASTA

Hariyali Pasta

This an innovative recipe of macaroni tossed in cheesy spinach sauce along with mushroom,...

Pop Corn Recipe, How To Make Pop Corn Recipe

Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet.

About Recipe

How to make POP CORN

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
POP CORN
Author : Vahchef
Main Ingredient : POP CORN
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in POP CORN
• Salt - to taste.
• Oil - 3 tablespoons.
• Corn seeds - half cup.
• Red chilli powder - to taste.
• Turmaric - pinch.
Method:
  • Heat Oil In Pressure Cooker directly(Any Other with Heavy Bottomed with lid and should allow to pop).
  • Add Corn seeds,turmeric and let them fry 1 minute on medium flame with out any lid on it.
  • Now when you see seeds are getting cooked place your cooker lid up side down leaving a small gap to escape steam out.
  • Now you will listen the sound of popping seeds.
  • When sound stops remove from flame and put salt and red chilli powder.
  • Store them in a air tight container at room temperture.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter