vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pop Corn

POP CORN
Steamed Masala Vada

Steamed Masala Vada

Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fri...

CRISPY POTATO

Crispy Potato

The secret to perfect crispy potatoes seasoned with salt and pepper is perfect snack. ...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

 Besan Sooji Dosa

Besan Sooji Dosa

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

CABBAGE MINAPA GARELU

Cabbage Minapa Garelu

As cabbage is mixed in the minapa garelu it tastes differently it can also be served as a...

Pop Corn Recipe, How To Make Pop Corn Recipe

Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet.

About Recipe

How to make POP CORN

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
POP CORN
Author : Vahchef
Main Ingredient : POP CORN
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in POP CORN
• Salt - to taste.
• Oil - 3 tablespoons.
• Corn seeds - half cup.
• Red chilli powder - to taste.
• Turmaric - pinch.
Method:
  • Heat Oil In Pressure Cooker directly(Any Other with Heavy Bottomed with lid and should allow to pop).
  • Add Corn seeds,turmeric and let them fry 1 minute on medium flame with out any lid on it.
  • Now when you see seeds are getting cooked place your cooker lid up side down leaving a small gap to escape steam out.
  • Now you will listen the sound of popping seeds.
  • When sound stops remove from flame and put salt and red chilli powder.
  • Store them in a air tight container at room temperture.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter