vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pop Corn

POP CORN
YOGURT (CURD) CAKE

Yogurt (curd) Cake

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

Sweet Potato Kebabs

Sweet Potato Kebabs

Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies. A great alternativ...

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Omelette

Omelette

This healthy recipe is always a quick serving option at any time of day and a supplement ...

HEAVENLY JUMBO PRAWNS

Heavenly Jumbo Prawns

Heavenly jumbo prawns/ Garlic Butter Prawns nicely stuffed with a rich butter mixture and...

EASY CHEESY BALLS

Easy Cheesy Balls

Easy cheese balls makes a great vegetarian starter. Cheese balls recipe is a crunchy outs...

Pop Corn Recipe, How To Make Pop Corn Recipe

Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet.

About Recipe

How to make POP CORN

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
POP CORN
Author : Vahchef
Main Ingredient : POP CORN
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in POP CORN
• Salt - to taste.
• Oil - 3 tablespoons.
• Corn seeds - half cup.
• Red chilli powder - to taste.
• Turmaric - pinch.
Method:
  • Heat Oil In Pressure Cooker directly(Any Other with Heavy Bottomed with lid and should allow to pop).
  • Add Corn seeds,turmeric and let them fry 1 minute on medium flame with out any lid on it.
  • Now when you see seeds are getting cooked place your cooker lid up side down leaving a small gap to escape steam out.
  • Now you will listen the sound of popping seeds.
  • When sound stops remove from flame and put salt and red chilli powder.
  • Store them in a air tight container at room temperture.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter