vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pop Corn

POP CORN
Chilli Tofu Paneer

Chilli Tofu Paneer

Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onion...

BAKED BREAD BASKET

Baked Bread Basket

White bread slices shaped into baskets and stuffed with onions, green capsicum and corn m...

MASALA PEANUT

Masala Peanut

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Sago And Puffed Rice Vadiyalu

Sago And Puffed Rice Vadiyalu

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago p...

Pop Corn Recipe, How To Make Pop Corn Recipe

Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet.

About Recipe

How to make POP CORN

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
POP CORN
Author : Vahchef
Main Ingredient : POP CORN
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in POP CORN
• Salt - to taste.
• Oil - 3 tablespoons.
• Corn seeds - half cup.
• Red chilli powder - to taste.
• Turmaric - pinch.
Method:
  • Heat Oil In Pressure Cooker directly(Any Other with Heavy Bottomed with lid and should allow to pop).
  • Add Corn seeds,turmeric and let them fry 1 minute on medium flame with out any lid on it.
  • Now when you see seeds are getting cooked place your cooker lid up side down leaving a small gap to escape steam out.
  • Now you will listen the sound of popping seeds.
  • When sound stops remove from flame and put salt and red chilli powder.
  • Store them in a air tight container at room temperture.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter