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Modak Sweet And Savoury

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About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make MODAK SWEET AND SAVOURY

(12 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MODAK SWEET AND SAVOURY
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in MODAK SWEET AND SAVOURY
• Urad dal(soaked) - 1 cup.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves(chopped) - 1 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Fresh coconut(grated) - 1 cup.
• Jaggery - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Ghee - 1 tea spoon.
Method:
  • Take a mixie jar and add urad dal and blend into a coarse paste.
  • Heat oil in a pan and add mustard seeds, garlic, ginger, green chilies, asafoetida, curry leaves, urad dal paste and mix it, later cook it.
  • To it add salt, lime juice and mix it switch off the flame then add 1tablespoon coconut, later transfer to a plate.
  • Heat pan and add coconut, jaggery, cardamom powder and mix it, later cook for 7-8 minutes and transfer to a plate.
  • In a pan, add water. Once it boils, add rice flour and mix it, later cook it.
  • Transfer into a bowl and cover it. Divide dough into small portion.

For sweet:

  • Apply ghee to hand, keep kneading dough and make a round flat shape.
  • Place sweet stuffing mixture in center and close edges by folding like as shown in the video.

For savory:

  • Apply ghee to hand, keep kneading dough and make a round flat shape.
  • Place hot stuffing mixture in center and close edges, shape it with a fork like as shown in video.
  • Place in steamer for 15 minutes, transfer into a serving plate.

Now modak sweet and savoury is ready to serve.






Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

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Recent comments

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mahatirachapudi Posted on Sun Oct 25 2015

Great recipe and good explanation! How long should the urad dal be soaked for the savory filling??

Reply 0 - Replies

 


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